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Analysis and evaluation method for introduction quality of bamboo shoots

A technology of analysis, evaluation and quality, applied in data processing applications, instruments, resources, etc., can solve the problems of not forming a unified evaluation method and evaluation system, poor operability, and only focusing on a few indicators of bamboo species used for bamboo shoots.

Inactive Publication Date: 2019-06-21
XIANNING AGRI ACADEMY OF SCI
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AI Technical Summary

Problems solved by technology

Although the bamboo forest area in Xianning City is large, there are only a few types of edible bamboo shoots, mainly moso bamboo shoots and thunder bamboo shoots. , according to the different bamboo shoot periods of various bamboo species, it is feasible to introduce several bamboo species with excellent overall performance for reasonable matching to achieve the purpose of supplying bamboo shoots in four seasons
[0003] Zhejiang, Chongqing and other places are also the main bamboo production areas, and the germplasm resources of bamboo shoots are abundant. Therefore, it is considered to introduce the resources of bamboo shoots from the above-mentioned areas. The evaluation indicators for the introduction and screening of bamboo species are different, or only focus on a few indicators of bamboo species for bamboo shoots, or only study the interaction of some indicators, and have not formed a unified and comprehensive evaluation method and evaluation system, resulting in most of the introduction of bamboo species for bamboo shoots. The operability of evaluation related research is not strong

Method used

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  • Analysis and evaluation method for introduction quality of bamboo shoots
  • Analysis and evaluation method for introduction quality of bamboo shoots
  • Analysis and evaluation method for introduction quality of bamboo shoots

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Experimental program
Comparison scheme
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Embodiment 1

[0027] Take Leizhu kind as example to specifically illustrate the concrete steps of the present invention below

[0028] 1. Screening evaluation factors:

[0029] According to the growth habits of bamboo shoots, the characteristics of bamboo shoots, and market feedback, the corresponding evaluation factors are configured, namely, ecological adaptability, commerciality and marketability, survival rate, number of shoots, bamboo growth rate and pests and diseases, nutritional quality, edible Rate, single bamboo shoot weight and sensory quality, total output, duration and price, a total of 15 evaluation factors.

[0030] . Build a hierarchical evaluation model:

[0031] Classify and rank each evaluation factor, such as figure 2 shown.

[0032] . Establish a judgment matrix and calculate the weight of each factor

[0033] 1) Judgment matrix of A1-Bi

[0034]

[0035] 2) Judgment matrix of B1-Ci

[0036]

[0037] 3) Judgment matrix of B2-Ci

[0038]

[0039] 4) J...

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Abstract

The invention provides an analysis and evaluation method for bamboo introduction quality of bamboo shoots. The analysis and evaluation method comprises the following five steps: S1, screening variousindexes suitable for the bamboo introduction evaluation method of bamboo shoots; S2, establishing a corresponding hierarchical evaluation model, namely classifying the evaluation factors and carryingout hierarchical sorting; S3, establishing a judgment matrix and calculating the weight of each level of index; S4, counting various index data of the bamboo shoots, and performing standardization processing: firstly counting specific index data of various evaluation factors corresponding to different varieties of bamboo shoots, performing standardization processing, namely converting quantifiabledata into percentage, and processing data which is not suitable for quantification by adopting a classification definition mode; And S5, calculating the score of each index, and counting a comprehensive score. And sorting is performed according to the comprehensive score, so that the bamboo varieties with relatively highest introduction quality in the region can be screened out.

Description

technical field [0001] The invention relates to a quality evaluation method for bamboo species introduction, in particular to a quality evaluation method for bamboo species introduction for bamboo shoots. Background technique [0002] Xianning is one of the nine major bamboo production areas in my country. There are more than 150 species of bamboo in 17 genera, with an area of ​​1.73 million mu. The area, bamboo volume, and annual output all reach more than 80% of Hubei Province. Although the bamboo forest area in Xianning City is large, there are only a few types of edible bamboo shoots, mainly moso bamboo shoots and thunder bamboo shoots. , according to the different bamboo shoot periods of each bamboo species, it is feasible to introduce several bamboo species with excellent comprehensive performance for reasonable matching to achieve the purpose of supplying bamboo shoots in four seasons. [0003] Zhejiang, Chongqing and other places are also the main bamboo production ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06Q10/06G06Q50/02
Inventor 杨硕徐绳武施仕胜郑丽夏文娟余安安涂修亮瞿和平
Owner XIANNING AGRI ACADEMY OF SCI