Analysis and evaluation method for introduction quality of bamboo shoots
A technology of analysis, evaluation and quality, applied in data processing applications, instruments, resources, etc., can solve the problems of not forming a unified evaluation method and evaluation system, poor operability, and only focusing on a few indicators of bamboo species used for bamboo shoots.
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[0027] Take Leizhu kind as example to specifically illustrate the concrete steps of the present invention below
[0028] 1. Screening evaluation factors:
[0029] According to the growth habits of bamboo shoots, the characteristics of bamboo shoots, and market feedback, the corresponding evaluation factors are configured, namely, ecological adaptability, commerciality and marketability, survival rate, number of shoots, bamboo growth rate and pests and diseases, nutritional quality, edible Rate, single bamboo shoot weight and sensory quality, total output, duration and price, a total of 15 evaluation factors.
[0030] . Build a hierarchical evaluation model:
[0031] Classify and rank each evaluation factor, such as figure 2 shown.
[0032] . Establish a judgment matrix and calculate the weight of each factor
[0033] 1) Judgment matrix of A1-Bi
[0034]
[0035] 2) Judgment matrix of B1-Ci
[0036]
[0037] 3) Judgment matrix of B2-Ci
[0038]
[0039] 4) J...
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