Oven

Abstract

The invention relates to an oven. The oven comprises a shell and an inner container installed in the shell, wherein a chamber is formed between the shell and the inner container, and the oven furthercomprises a condensing assembly arranged in the chamber and used for condensing steam in the inner container. The condensing assembly comprises a water storage device, a channel and a water pump, wherein the water storage device is arranged near the bottom of the inner container; the channel is arranged near the outer wall of the inner container and extends from top to bottom, a water inlet of thechannel is positioned at the upper position, a first water outlet is positioned at the lower position, and the first water outlet of the channel communicates with the water storage device; and the water pump is used for pumping the water in the water storage device to the water inlet of the channel. According to the oven, the water flow channel is arranged from top to bottom, so that cooling water naturally flows along the outer wall of the inner container from top to bottom under the action of gravity, the flow speed is high, and steam in the inner container can be quickly and effectively condensed; and the channel guides the cooling water to flow close to the outer wall of the inner container to improve the cooling rate, and enables the cooling water to directionally flow into the waterstorage device to realize circulation flow.

Description

technical field [0001] The invention belongs to the technical field of ovens, and in particular relates to an oven. Background technique [0002] With the rapid development of society, people's pursuit of quality of life is constantly improving, especially in terms of diet, and lifestyles such as homemade cakes and baked meat are becoming more and more popular. In the existing oven, after the baking is finished, there is still a relatively high temperature inside the baking cavity. After the oven door is opened, a strong hot steam will come from the inside of the baking cavity, which is easy to burn the user. [0003] In view of the above problems, the invention patent with the patent number ZL201611043278.2 (publication number CN106377175A) discloses "A Water Circulation Cooling Oven", which includes an outer box and an inner box, the inner box is in the outer box, The top surface of the bottom plate of the outer box is fixed with a heat exchange plate, which has a heat ex...

AI Technical Summary

Problems solved by technology

[0004] However, the defects in the above-mentioned patents are: 1. The heat exchange between the two is realized by pressing the bottom surface of the inner box against the top surface of the heat exchange plate. After the water in the water head enters the heat exchange plate, it is easy to cause the water flow rate at the bottom of the heat exchange plate to be fast, while the water flow rate at the top of the heat exchange plate adjacent to the inner box is slow, which will reduce the heat exchange rate and affect the inner box. The condensation effect and condensation rate of steam; 2. After long-term use, scale or other impurities are likely to remain in the water exchange chamber, and the fixed setting of the water exchange chamber is not easy to clean; 3. The heat exchange plate and the inner box During the heat exchange process, the steam in the inner box condenses into water droplets. When the oven door is opened, the condensed water will drip onto the cabinet or the floor, which will easily corrode the cabinet or pollute the floor.

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