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Method, device and storage medium for temperature control in appliance of food processing device

A technology of a food processing device and a control method, which is applied in the field of devices and storage media, and temperature control methods in appliances of food processing devices, and can solve problems such as poor cooking effect and large temperature fluctuations

Active Publication Date: 2021-05-11
JOYOUNG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The application provides a method, device and storage medium for controlling the temperature inside the appliance of a food processing device, so as to solve the problem of poor cooking effect caused by large temperature fluctuations in the appliance during the adjustment process of the temperature inside the appliance

Method used

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  • Method, device and storage medium for temperature control in appliance of food processing device
  • Method, device and storage medium for temperature control in appliance of food processing device
  • Method, device and storage medium for temperature control in appliance of food processing device

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Embodiment Construction

[0036] In order to explain the overall concept of the present application more clearly, the following detailed description will be given by way of examples in combination with the accompanying drawings.

[0037] Based on the technical problems existing in the prior art, the embodiment of the present application provides a method for controlling the temperature inside the appliance of a food processing device, which controls the change of the temperature inside the appliance by continuously adjusting the temperature threshold, so that the temperature inside the appliance reach the target temperature. Wherein, the target temperature refers to the temperature corresponding to the food processing function that the user tries to trigger.

[0038] It should be noted that the food processing device referred to in the embodiment of the present application includes but is not limited to an air fryer, a juice extractor, a wall breaking machine, and the like. For food processing devices...

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Abstract

The application discloses a method, device and storage medium for controlling the temperature inside a food processing device, which relates to the field of food processing devices and can solve the problem of poor cooking effect caused by large temperature fluctuations in the device during the adjustment process of the temperature inside the device. bad question. The method includes: determining a target temperature corresponding to a food processing function, and determining an initial temperature threshold set according to the target temperature; performing the following steps iteratively until the temperature threshold is adjusted so that the difference between the temperature threshold and the target temperature does not exceed the set threshold: According to the size relationship between the temperature in the appliance and the current temperature threshold, the controller starts heating or stops heating; if the change trend of the temperature in the appliance matches the current temperature threshold, adjust the current temperature threshold so that the adjusted The temperature threshold is closer to the target temperature. This application applies to the temperature adjustment process in the appliance.

Description

technical field [0001] The present application relates to the field of food processing devices, in particular to a method, device and storage medium for controlling the temperature inside a food processing device. Background technique [0002] With the rapid development of the field of food processing devices, products such as air fryers have emerged as the times require. Taking the air fryer as an example, the air fryer often needs a higher temperature to achieve a better cooking effect. During use, it is usually necessary to heat the temperature inside the appliance of the air fryer to a higher level, and then use the temperature corresponding to the required function as a benchmark. From the current higher temperature, adopt a rapid and continuous cooling method to make the appliance The temperature is lowered to the temperature corresponding to the required function, thereby completing the cooking of the corresponding function. [0003] In the process of rapid and cont...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): G05D23/20
CPCG05D23/20
Inventor 朱泽春宁文斯梁三林
Owner JOYOUNG CO LTD