Method, device and storage medium for temperature control in appliance of food processing device
A technology of a food processing device and a control method, which is applied in the field of devices and storage media, and temperature control methods in appliances of food processing devices, and can solve problems such as poor cooking effect and large temperature fluctuations
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[0036] In order to explain the overall concept of the present application more clearly, the following detailed description will be given by way of examples in combination with the accompanying drawings.
[0037] Based on the technical problems existing in the prior art, the embodiment of the present application provides a method for controlling the temperature inside the appliance of a food processing device, which controls the change of the temperature inside the appliance by continuously adjusting the temperature threshold, so that the temperature inside the appliance reach the target temperature. Wherein, the target temperature refers to the temperature corresponding to the food processing function that the user tries to trigger.
[0038] It should be noted that the food processing device referred to in the embodiment of the present application includes but is not limited to an air fryer, a juice extractor, a wall breaking machine, and the like. For food processing devices...
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