Broiler chicken starter feed and preparation method thereof
A technology of open feed and broiler chickens, applied to bacteria, animal feed, animal feed, etc. used in food preparation, can solve the problems of high cost of preparation methods, incomplete degradation of anti-nutritional factors, and easily damaged quality, and achieve palatability Good sex, beneficial to the development of intestinal tract and immune system, and the effect of improving economic value and nutritional value
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[0024] Its preparation method comprises the following steps:
[0025] 1) Pretreatment of full-fat soybeans: the whole-fat soybeans are firstly subjected to impurity and dust removal, colloid mill ultrafine pulverization, and then mixed with enzymatic hydrolysis and fermentation; Medium-coarse pulverization, tempered by adding water, the water content is controlled below 85%, and then ultra-fine pulverization by colloid mill, the particle size is controlled below 10um.
[0026] 2) Enzymolysis and fermentation: Mix and sterilize the full-fat soybeans that have been ultrafinely pulverized by a colloid mill, corn, soybean meal, and corn gluten powder, and then add enzyme preparations and probiotics to carry out enzymolysis fermentation. The enzyme preparation is acid protease 0-4 ‰, alkaline protease 1-8‰, neutral protease 0-4‰, phytase 0-4‰, cellulase 0-4‰ (according to material parts), α-galactosidase 0-4‰ 0.5-10‰ of the probiotics (according to material parts), the bacteria co...
Embodiment 1
[0031] A starter feed for chickens, which is composed of the following raw materials: 57.73% corn, 5% soybean meal, 6% corn gluten powder, 15% full-fat soybean, 1% soybean oil, 0.1% choline chloride, 0.12% table salt, Stone powder 1.31%, calcium hydrogen phosphate 1.8%, methionine 0.14%, lysine 0.30%, vitamin and trace element compound premix 0.5%.
[0032] The preparation method of the above-mentioned chick opening feed comprises the following steps:
[0033] 1) Pretreatment of full-fat soybeans: the whole-fat soybeans are firstly subjected to impurity and dust removal, colloid mill ultrafine pulverization, and then enzymolysis and fermentation; Pulverize, add water to temper and carry out colloid mill ultrafine pulverization, control the water content below 85%, and obtain particle size below 10um.
[0034]2) Enzymolysis and fermentation: The colloid mill ultrafinely crushed full-fat soybeans are mixed with corn, soybean meal, and corn gluten powder for sterilization, and e...
Embodiment 2
[0039] A starter feed for chickens, which is composed of the following raw materials: 57.73% corn, 5% soybean meal, 6% corn gluten powder, 23% full-fat soybean, 0.1% choline chloride, 0.12% table salt, 1.31% stone powder, phosphoric acid Hydrogen calcium 1.8%, methionine 0.14%, lysine 0.30%, vitamin and trace element compound premix 0.5%.
[0040] The preparation method of the above-mentioned chick opening feed comprises the following steps:
[0041] 1) Pretreatment of full-fat soybeans: the whole-fat soybeans are firstly subjected to impurity and dust removal, colloid mill ultrafine pulverization, and then enzymolysis and fermentation; Pulverize, add water to temper and carry out colloid mill ultrafine pulverization, control the water content below 85%, and obtain a particle size below 10um;
[0042] 2) Enzymolysis and fermentation: The full-fat soybeans that have been ultrafinely pulverized by colloid mills are mixed with corn, soybean meal, and corn gluten powder for steri...
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