Barbecue formula and preparation method

Abstract

The invention discloses a barbecue formula and a preparation method thereof. The method includes the steps of manufacture of a seasoning package and manufacture of flavoring oil, wherein the seasoningpackage includes the following raw materials: 10 g of salt, 20 g of white pepper powder, 40 g of white granulated sugar, 50 g of medium-grained chili powder without seeds, 50 g of small Chinese perillaseed, 100 g of Chinese cumin seeds without leftover material, 100 g of processed white sesame seeds, 10 g of Baiweijia meat tenderizer, 100 g of Totole aginomoto and 100 g of Hongmei gold chicken powder; the flavoring oil includes the following raw materials: 5 kg of Jiusan soybean oil, 50 g of special grade pepper, 50 g of special grade aniseeds, 1000 g of fresh green onion, 1000 g of ginger and 1000 g of garlic. Through setting the seasoning package, the mouthfeel and color of sliced meat are improved, the flavor of the sliced meat is improved, and by using 5 kg of the Jiusan soybean oil,50 g of the special grade pepper, 50 g of the special grade aniseeds, 1000 g of the fresh green onion, 1000 g of the ginger and 1000 g of the garlic, the problem that the mouthfeel of the existing meat in the market is poor, the color is not good, and the loss of meat nutrients is more serious are solved.

Description

technical field [0001] The invention relates to the technical field of barbecue, in particular to a barbecue formula and a preparation method. Background technique [0002] Pork, also known as porridge, is one of the main domestic animals, the meat of domestic pigs. It is sweet and flat in taste, rich in protein, fat, carbohydrates, calcium, iron, phosphorus and other nutrients. Meat is the main non-staple food in daily life , has the functions of tonifying deficiency and strengthening the body, nourishing yin and moistening dryness, enriching skin and skin, and can be used as a nourishing product for those who are weak after illness, postpartum blood deficiency, and yellow and thin. [0003] Meat is one of the important animal foods on the table, because the fiber is relatively soft, the connective tissue is less, and the muscle tissue contains more intermuscular fat. Therefore, the meat tastes particularly delicious after cooking and processing, but the existing market Th...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a barbecue formula and production method, which has the advantages of good taste and high nutritional content, and solves the problem of poor taste, poor color and serious loss of meat nutritional content in the existing market. The problem