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How coffee beans are made

A manufacturing method and technology for coffee beans, which are applied in the directions of coffee, green coffee processing, processing roasted coffee, etc., can solve the problems of hindering the taste and aroma of coffee beans, hindering the taste and aroma of coffee, and losing coffee flavor, and improving the preservation. , Increase health function, prevent oxidation effect

Active Publication Date: 2022-02-18
段泰旭
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0011] However, the coffee beans produced as above have a problem in that the coffee beans contain a coating liquid made of rice, so that the rice milk hinders the taste and aroma of the coffee beans in the case of the coffee beans produced by crushing them and extracting them in water, Adding various teas, Chinese herbs, cinnamon, ginkgo, etc. can add functionality to coffee, but these will hinder the taste and aroma of coffee, thus losing the original flavor of coffee

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  • How coffee beans are made

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Embodiment Construction

[0031] The method for producing coffee beans according to the embodiment of the present invention can preserve the natural taste and aroma of coffee beans for a long time, and can reduce the bitterness of coffee, insomnia or gastrointestinal damage caused by excessive intake of coffee. with.

[0032] In addition, the natural sweet taste contained in the pulp of the coffee fruit can be doubled in the green coffee beans, carbon dioxide is released from the coffee beans and oxidation is prevented, so that it can be stored for a long time.

[0033] The seabuckthorn tree used in the present invention is a plant called Hippophae rhamnoides L. (scientific name: Hippophae rhamnoides L.) and bears bright orange fruits. It is native to North Asia and Europe and is hardy. It can grow well even in extreme climates except in mountainous or coastal areas full of sand. Sea buckthorn (Hippophae rhamnoides) fruit has long been known for its health benefits and has been mentioned in ancient Ti...

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Abstract

The present invention relates to a method for producing coffee beans, which can double the natural sweet taste contained in the pulp of coffee cherries in green coffee beans, discharge carbon dioxide from coffee beans, prevent oxidation, and preserve them for a long time. In addition, the present invention relates to a method for producing coffee beans that can preserve the natural taste and aroma of coffee beans for a long time, and can eliminate the bitterness of coffee and the harmful factors such as insomnia and gastrointestinal damage caused by excessive intake of coffee. neutralize.

Description

technical field [0001] The present invention relates to a method for producing coffee beans, and in more detail, relates to a method for producing coffee beans, which can double the natural sweet taste contained in the pulp of coffee cherries in green coffee beans. Long-term storage is possible by releasing carbon dioxide and preventing oxidation. [0002] In addition, the present invention relates to a method for producing coffee beans that can preserve the natural taste and aroma of coffee beans for a long time, and can eliminate the bitterness of coffee and the harmful factors such as insomnia and gastrointestinal damage caused by excessive intake of coffee. neutralize. Background technique [0003] As a representative method of producing coffee liquid from coffee beans, a method of producing it using a pour-over drip, an espresso machine, or an iced coffee device is disclosed. [0004] In these methods, roasted coffee beans are crushed and powdered, and the coffee powd...

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F5/14
CPCA23F5/145A23F5/14A23F5/02A23F3/06
Inventor 段泰旭
Owner 段泰旭