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Preparation method of phyllanthus emblica L. tablet candy and tabletting device thereof

A technology of olive tableting sugar and tableting device, which is applied in confectionery, presses, confectionery industry, etc., can solve the problems of waste of resources and high equipment cost, and achieve the effect of low cost, uniform texture and smooth surface

Inactive Publication Date: 2019-10-01
BENGBU COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At the same time, in the prior art, when the candies are tableted, most of them use a tablet machine for tableting, and the cost of the equipment is relatively high, which wastes resources.

Method used

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  • Preparation method of phyllanthus emblica L. tablet candy and tabletting device thereof
  • Preparation method of phyllanthus emblica L. tablet candy and tabletting device thereof
  • Preparation method of phyllanthus emblica L. tablet candy and tabletting device thereof

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preparation example Construction

[0051] A preparation method of Yunnan olive compressed tablet sugar, comprising the following steps:

[0052] 1. Processing of raw materials:

[0053] Choose fruits that are round in appearance, 1-1.3cm in diameter, hard to the touch, and light green in color. After washing, chop it, and when chopping, try to cut it evenly, which is conducive to the stable quality of the dried product. Generally, it is cut into thin slices of 0.3cm-0.5cm.

[0054] When drying, put the sliced ​​Yunnan olive slices in an orderly manner on a stainless steel tray, pay attention to the distance between the slices, it should be about 1cm, otherwise it will affect the drying effect. Put the tray into the dryer, set the temperature at 74°C, and dry for 14 hours until the fruit is dry and crisp. Put the dried Yunnan olives into a powderer for powdering, and repeat the powdering twice to make the texture even. Dry for 2 hours after finishing powdering. The obtained Yunnan olive powder has a little g...

Embodiment 1

[0070] A preparation method of Yunnan olive compressed tablet sugar, comprising the following steps:

[0071] 1. Processing of raw materials:

[0072] Choose fruits that are round in appearance, 1-1.3cm in diameter, hard to the touch, and light green in color. After washing, chop it, and when chopping, try to cut it evenly, which is conducive to the stable quality of the dried product. Generally, it is cut into thin slices of 0.3cm-0.5cm.

[0073] When drying, put the sliced ​​Yunnan olive slices in an orderly manner on a stainless steel tray, pay attention to the distance between the slices, it should be about 1cm, otherwise it will affect the drying effect. Put the tray into the dryer, set the temperature at 74°C, and dry for 14 hours until the fruit is dry and crisp. Put the dried Yunnan olives into a powderer for powdering, and repeat the powdering twice to make the texture even. Dry for 2 hours after finishing powdering. The obtained Yunnan olive powder has a little g...

Embodiment 2

[0089] A preparation method of Yunnan olive compressed tablet sugar, comprising the following steps:

[0090] 1. Processing of raw materials:

[0091] Choose fruits that are round in appearance, 1-1.3cm in diameter, hard to the touch, and light green in color. After washing, chop it, and when chopping, try to cut it evenly, which is conducive to the stable quality of the dried product. Generally, it is cut into thin slices of 0.3cm-0.5cm.

[0092] When drying, put the sliced ​​Yunnan olive slices in an orderly manner on a stainless steel tray, pay attention to the distance between the slices, it should be about 1cm, otherwise it will affect the drying effect. Put the tray into the dryer, set the temperature at 74°C, and dry for 14 hours until the fruit is dry and crisp. Put the dried Yunnan olives into a powderer for powdering, and repeat the powdering twice to make the texture even. Dry for 2 hours after finishing powdering. The obtained Yunnan olive powder has a little g...

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Abstract

The invention discloses a preparation method of phyllanthus emblica L. tablet candy and a tablet pressing device thereof. The preparation method comprises the following steps of carrying out the treatment on raw materials, carrying out the treatment on auxiliary materials, mixing obtained phyllanthus emblica L. powder with obtained mannitol and citric acid, preparing soft materials, preparing powder particles and drying the powder particles, mixing and granulating the powder particles, carry out tabletting and forming, and selecting finished products. The tabletting device comprises an operation table, a servo motor, an air cylinder and a tabletting mechanism. The phyllanthus emblica L. tablet candy has the characteristics of being smooth in surface and uniform in texture, having special fragrance of phyllanthus emblica L., being sweet in the aftertaste, having a certain healthcare effect, and being capable of meeting the daily eating requirements of consumers, and meanwhile, the preparation method is simple in technology and low in cost, and can be popularized to industrial production; and the tabletting device replaces a tabletting machine in the prior art, so that the productioncost is lowered, and the automatic tabletting forming is realized.

Description

technical field [0001] The invention relates to the field of preparation of Yunnan olives, in particular to a preparation method of Yunnan olive tabletting sugar and a tabletting device thereof. Background technique [0002] Yunnan olive, also known as Yunnan emblica, is the fruit of Euphorbiaceae deciduous shrub or tree plant emblica. The fruit is used as medicine, which has the effects of clearing heat and throat, moistening lungs and resolving phlegm, promoting body fluid and quenching thirst. According to modern research, Yunnan olive has the functions of anti-oxidation, scavenging free radicals, anti-tumor, and anti-aging. Sorbitol is a sweetener with low calories and can be eaten by diabetics to prevent obesity and dental caries. Mannitol has the least water absorption and has a refreshing sweetness. It can also be used as a low-calorie and low-sugar sweetener for foods for diabetics and bodybuilding foods. Citric acid is added in candy as a sour agent and is easy t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B30B11/08B30B15/00A23G3/48A23G3/50A23G7/02
CPCA23G3/48A23G3/50A23G7/02B30B11/08B30B15/00
Inventor 李作美赵劲杉
Owner BENGBU COLLEGE