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GAP kiwifruit all-year marketing management method

A management method and kiwifruit technology, applied in application, cultivation, agriculture, etc., can solve the problems of substandard quality and safety, low economic benefits, etc., and achieve the effect of improving the economic benefits of fruit farmers

Inactive Publication Date: 2019-10-08
任枫梅
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  • Summary
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  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Non-certified and non-standard kiwi fruit is the quality and safety of the fruit needed by the people, which is not up to standard, cannot go abroad, and has low economic benefits

Method used

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  • GAP kiwifruit all-year marketing management method
  • GAP kiwifruit all-year marketing management method

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Experimental program
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Embodiment Construction

[0005] specific implementation

[0006] Step 1 Amend the soil carefully

[0007] The well-developed root system of kiwifruit trees is the basis for the development of reproductive function and the key to the absorption and utilization of nutrients. Therefore, the soil must be carefully improved, and the non-yellow sandy hard soil should be plowed 60 cm deep in the whole garden, and straw-like saprophytes should be added. , green manure, etc.

[0008] Step 2 Reasonable dense planting

[0009] For protected cultivation, select high-quality and early-maturing fresh food varieties, such as Xuxiang, for open-field cultivation, there are Xuxiang Yate Hongyang, etc., and for storage-resistant varieties, Hayward is the main variety. The natural growth characteristics of their fruits can be divided into two types: short-branch fruit and long-branch fruit. Commercially listed, the Hayward variety has a long shelf life and a long storage time, so it should be reasonably matched and se...

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Abstract

The invention discloses a GAP kiwifruit all-year marketing management method. The method involves that firstly, cultivated GAP kiwifruits must accord with standards of safety and high quality; secondly, protective facilities are constructed for cultivating an early-maturing fine variety for early marketing; thirdly, the early-maturing fine variety is cultivated in an open field to realize commercial supply on the market; fourthly, a late-maturing fine variety is cultivated in the open field and kept in fresh-keeping storage. Application of biological bactericidal and pesticidal agricultural material products and management technologies in cultivation is also involved. Open-field products are safe and high in quality, high quality is achieved in fresh-keeping storage, and high-quality fruits supplied all year round meet demands of consumers.

Description

technical field [0001] The invention belongs to agricultural technology, and provides a management method for GAP kiwifruit to go on the market throughout the year. Background technique [0002] The non-certified and non-standard kiwi fruit is the quality and safety of the fruit needed by the people. The quality and safety of the fruit is not up to standard, and it cannot go abroad, and the economic benefit is low. Contents of the invention [0003] The invention provides a management method for cultivating GAP kiwifruits to go on the market throughout the year, to ensure that the quality and safety standards of the fruits meet the standards, and to supply the market throughout the year through testing and certification, so as to improve the economic benefits of fruit farmers. [0004] The scheme of the present invention is to apply bio-organic calcium, bactericidal and insecticidal nutrient solution to ensure the safety and high quality of fruit. ① Carry out two-stage pr...

Claims

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Application Information

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IPC IPC(8): A01G17/00
CPCA01G17/005
Inventor 任枫梅
Owner 任枫梅
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