Airing device for food processing

Abstract

The invention discloses an airing device for food processing. The airing device comprises a drying box. Four supporting legs are fixedly connected to four corners of the bottom end of the drying box,separately, an air outlet is fixedly formed in the center of the inner bottom surface of the drying box, a filter screen is fixedly mounted in the air outlet, a fan is fixedly mounted at the bottom end of the drying box, and the fan is a suction ventilator. According to the device, sunlight is reflected into the drying box through a reflector to air the bottom of a gauze, so that dried fruits areaired well. Therefore, dried fruits are prevented from being stirred manually. A connecting plate is pulled to cover the surfaces of the dried fruits through a backstop, so that pollution by mosquitoes is prevented. When sunlight is insufficient, a power supply of a resistive heater in a glass hood is switched on, so that heat is generated. The generated hot wind dries the dried fruits on the gauze through air pores, so that the airing efficiency of the device is guaranteed. In addition, wind generated by the fan will also blow away moisture gathered at the bottoms of the dried fruits at ordinary times, so that the drying quality of the dried fruits is guaranteed. A filter screen prevents small particle wizened dried fruits from falling into the fan to affect use of the airing device.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a drying device for food processing. Background technique [0002] Dried fruits and other foods need to be air-dried outside after being cut. At present, most food processing enterprises use drying racks to dry pickled foods. However, traditional drying devices need to be turned manually, and there are many mosquitoes. Keep driving. In addition, although the weather is hot in summer, during the drying process of dried fruits, moisture will accumulate at the bottom of the dried fruits, making the drying efficiency slow. Contents of the invention [0003] In order to solve the above existing problems, the present invention provides a drying device for food processing. [0004] The present invention is realized through the following technical solutions: [0005] A drying device for food processing, comprising a drying box, four legs are fixedly connected to the four corners of the...

AI Technical Summary

Problems solved by technology

[0002] Dried fruits and other foods need to be air-dried outside after being cut. At present, most food processing enterprises use drying racks to dry pickled foods. However, traditional drying devices need to be turned manually, and there are many mosquitoes. Keep driving. In addition, although the weather is hot in summer, during the drying process of dried fruits, moisture will accumulate at the bottom of the dried fruits, making the drying efficiency slow.

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