Steam emulsion soup-stock furnace
A soup and steam technology, applied in kitchen utensils, household utensils, cooking utensils, etc., can solve the problems of affecting the taste of soup, sticking ingredients, sticking pots, etc., to achieve faster cooking efficiency, safe use, and high heating efficiency Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment
[0038] refer to figure 1 , a steam emulsification broth stove, including a broth pot body 1 and a steam generation system, the steam generation system can directly pass steam into the soup in the stock pot body 1 for direct heating.
[0039] The advantage of this setting is that water is heated by steam, which is more efficient than combustion and other heat conduction heating methods; moreover, steam can replenish the water lost in the soup, so that the water in the soup tends to balance and is less likely to appear mushy pot phenomenon.
[0040] A drainpipe 10 for discharging broth is provided at the bottom of the soup pot body 1, and a valve 100 is arranged on the drainpipe 100; when the broth is boiled, the valve 100 can be opened to discharge the broth; the broth can also be drained from the The opening of the stock pot body 1 is scooped out.
[0041] A pot cover 8 is arranged on the opening of the stock pot body 1; one side of the pot cover 8 is hinged with the stock p...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 


