Potato raw whole powder ready-to-eat breakfast powder and making method thereof

Abstract

The invention discloses potato raw whole powder ready-to-eat breakfast powder. The potato raw whole powder ready-to-eat breakfast powder comprises components of 51-56% by mass of potato and apple mixed dry powder, and when the potato and applied mixed dry powder is made, the addition amount of apply pulp is 30% of the potato raw whole powder. The invention further provides a method for making thebreakfast powder. The method comprises the steps of (1) treating the raw materials; (2) performing conditioning; (3) performing gelatinizing; (4) performing filtering, and concentrating; (5) performing spray drying; (6) performing blending; and (7) performing screening and packing. The potato raw whole powder ready-to-eat breakfast powder has the advantages that the compounding ratio of carbohydrate, protein and fat in the breakfast powder can conform to energy supply ratio of three energy supply nutrient elements for each day, the content of dietary fibers can be increased, besides, the quicksolvability is also improved, and a favorable technical basis is provided for a new stage of development of the breakfast powder.

Description

technical field [0001] The invention belongs to the technical field of food processing, and specifically relates to a raw potato whole powder instant breakfast powder and a preparation method thereof. Background technique [0002] At present, the domestic production of breakfast powder products is too single, with a large amount of starchy grains as raw materials, poor reconstitution, and the proportion of carbohydrates in the product is too high. According to the recommendation of the Chinese Nutrition Society, the functional ratios of the three major thermogenic nutrients for Chinese residents are: carbohydrates 55%-65%, fat 20%-30%, and protein 10%-15%. At present, domestic breakfast powder products are mostly made of ground cereals, the proportion of carbohydrates is too high, and the proportion of protein and fat is too low. Moreover, due to the large amount of starch, the reconstitution of breakfast powder is not good. In addition, the content of dietary fiber in the ...

AI Technical Summary

Problems solved by technology

[0003] In order to solve the defects of unreasonable nutrient ratio and poor brewability of breakfast powder in the prior art, the present invention provides a whole raw potato powder instant breakfast powder and a production method thereof, the purpose of which is to make the breakfast powder The ratio of carbohydrates, protein, and fat is in line with the energy supply ratio of the three daily energy-supplying nutrients. It not only increases the content of dietary fiber, but also improves the instant solubility, which provides a good technical foundation for the new stage of breakfast powder development.