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Poria-cocos coffee drink and production method thereof

A production method and coffee technology, applied in coffee extraction, processing roasted coffee, etc., can solve problems such as high blood sugar and high blood pressure, and achieve the effects of regulating physical health, boosting spirit, and improving quality of life

Pending Publication Date: 2019-11-15
胡玉涛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Nowadays, many people like to drink coffee to improve the quality of leisure life or improve work efficiency by drinking coffee. However, the existing coffee drinks have high sugar and fat content, and long-term or large-scale drinking can easily cause hypertension, hyperglycemia and other diseases.

Method used

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  • Poria-cocos coffee drink and production method thereof
  • Poria-cocos coffee drink and production method thereof
  • Poria-cocos coffee drink and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Embodiment 1, a kind of poria cocos coffee drink, it is mainly made of the raw material of following weight ratio:

[0044] Coffee beans 100; Poria cocos 30; Licorice 20; Orange red 5;

[0045] For fresh milk or milk powder, mix 0.20kg of fresh milk or 0.05kg of milk powder for every 1kg of licorice.

[0046] The production method step of Poria cocos coffee drink is as follows:

[0047] (1) Poria cocos, licorice, and orange red are sorted and used as raw materials for Chinese medicinal materials;

[0048] (2) After cleaning the raw material Poria cocos, soak it for 1 hour, wash it, put it in a cooking pot, and steam it, the steam pressure is 0.01 Mpa, the temperature is 100°C, and the time is 20 minutes; put the steamed Poria cocos in a clean place and cut it into a side length 0.7 cm cubes; put the cut Poria cocos pieces into an oven, spread them on a plate with a thickness of 3 cm, and bake them for 6 hours at a temperature of 70°C until they are dry to obtain Poria...

Embodiment 2

[0055] Embodiment 2, a kind of poria cocos coffee drink, it is mainly made of the raw material of following weight ratio:

[0056] Coffee beans 100; Poria cocos 35; Licorice 25; Orange red 7;

[0057] For fresh milk or milk powder, mix 0.25kg of fresh milk or 0.07Kg of milk powder for every 1kg of licorice.

[0058] The production method step of described Poria cocos coffee drink is as follows:

[0059] (1) Poria cocos, licorice, and orange red are sorted and used as raw materials for Chinese medicinal materials;

[0060] (2) After cleaning the raw material Poria cocos, soak it for 2 hours, wash it, put it in a cooking pot, and steam it with a steam pressure of 0.03 Mpa, a temperature of 105°C, and a time of 30 minutes; put the steamed poria cocos in a clean place and cut it into a side length 0.9 cm square pieces; put the cut Poria cocos pieces into an oven, spread them on a tray with a thickness of 4 cm, and bake them for 8 hours at 90°C until they are dry to obtain Poria ...

Embodiment 3

[0067] Embodiment 3, a kind of poria cocos coffee drink is characterized in that, it is mainly made of the raw material of following weight ratio:

[0068] coffee beans 100; 40; licorice 30; orange red 10;

[0069] For fresh milk or milk powder, mix 0.30kg of fresh milk or 0.09kg of milk powder for every 1kg of licorice.

[0070] The production method step of described Poria cocos coffee drink is as follows:

[0071] (1) Take coffee beans, pass through a 15-mesh sieve, and use them as raw materials to remove impurities; preheat the roaster for 3 minutes; when the roasting temperature is 140°C, add beans and continue roasting for 7 minutes, and the green beans will turn from green to white; steam After the fermentation is completed, continue to bake for 5 minutes; gradually increase the roasting temperature to 175°C, the coffee beans will quickly transform from white to light brown, and continue to absorb heat until a continuous crackling sound is produced, reaching the first ...

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Abstract

The invention discloses a poria-cocos coffee drink, and belongs to the technical field of foods. The poria-cocos coffee drink is prepared from the following raw materials: 100 parts of coffee beans, 30-40 parts of poria cocos, 20-30 parts of liquorice roots, 5-10 parts of pummelo peel, and fresh milk or milk powder. The invention further discloses a preparation method of the poria-cocos coffee drink. The preparation method of the poria-cocos coffee drink comprises the following steps: mixing and stirring coffee beans, poria cocos pieces and liquorice root slices according to a proportion during first explosion and second explosion; or mixing baked coffee beans with sorted clean poria cocos, liquorice roots and pummelo peel, and carrying out ultrasonic extraction and drying so as to obtainthe poria-cocos coffee drink; or mixing baked coffee beans with sorted clean poria cocos, liquorice roots and pummelo peel, respectively carrying out water extraction so as to prepare granules, and carrying out drying so as to obtain the poria-cocos coffee drink. Natural plants, which are used as both medicines and foods, are integrated in the poria-cocos coffee drink. Thus, excessive stimulationof the coffee on the stomach is eliminated by the spleen-invigorating and stomach-protecting effects of the poria cocos; sour and bitter taste of the coffee is reconciled by refreshing and sweet aftertaste of the liquorice roots; and taste of the poria-cocos coffee drink is improved by aromatic flavor and the Qi-regulating effect of the pummelo peel. Thus, the coffee beans, the poria cocos, the liquorice roots and the pummelo peel inseparably interconnect and synergistically take an effect.

Description

technical field [0001] The invention relates to a coffee drink, in particular to a Poria cocos coffee drink, and also relates to a preparation method of the Poria cocos coffee drink. Background technique [0002] At present, more and more people are in a very stressful environment, with less rest time, irregular diet, environmental pollution and other factors. Most of them are basically in a sub-health state, prone to hyperglycemia, hyperlipidemia, visual Fatigue, physical fatigue and other symptoms. Because each person's physique is different, the self-regulation ability of different people is quite different. Therefore, people need to use health care products to help them improve their physical fitness and maintain their bodies in a relatively balanced state. Traditional Chinese medicine health care is a treasure of Chinese traditional culture. Its main purpose is to cultivate vitality, prevent diseases, and strive for health and longevity. [0003] Nowadays, many people...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/14A23F5/24A23F5/26A23F5/28A23F5/40
CPCA23F5/14A23F5/24A23F5/26A23F5/28A23F5/40
Inventor 胡玉涛
Owner 胡玉涛