Roller wheel for bread spreading and cutting

Abstract

The invention discloses a roller wheel for bread spreading and cutting. The roller wheel comprises a roller body, a plurality of groups of grooves are arranged around the roller body, two grooves of each group are symmetrically arranged on the side walls of the roller body, and the two side walls of the groove are fixedly connected with an arc-shaped sliding rod; an arc-shaped sliding sleeve is slidably connected to the arc-shaped sliding rod, the side wall of the groove is provided with an arc-shaped opening, the arc-shaped sliding sleeve penetrates the arc-shaped opening, and the side wall of the arc-shaped sliding sleeve outside the groove is provided with a clamping mechanism; a mounting base is fixedly connected to the side wall of the arc-shaped sliding sleeve, the mounting base penetrates the opening of the groove, and a mounting cavity is arranged in the mounting base; and the inner wall of the mounting cavity is connected with two lifting rods through a lifting mechanism, andthe two lifting rods both penetrate the inner wall of the upper end of the mounting cavity. According to the present invention, the width of bread crust to be cut can be conveniently adjusted, good cutting effect on thick bread crust can be achieved, and at the same time, condiments can also be sprinkled onto the bread crust during the cutting process.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a bread crust cutting roller. Background technique [0002] Bread, a food made from milled grains and heated. A baked food made from wheat flour as the main raw material, yeast, eggs, oil, sugar, salt, etc. For bread, most people think of European and American bread or Japanese-style stuffed bread, sweet bread, etc. In fact, there are many special types of bread in the world. In addition to rye flour and wheat flour, buckwheat flour, brown rice flour, and corn flour are widely used in the world to make bread. Some breads are fermented with yeast and become more fluffy and soft during the baking process; there are many breads that are just the opposite and do not need to be fermented. Although the raw materials and production process are not the same, they are all called bread. [0003] When making bread, the bread is also spread, but when cutting the bread, the cutter on the cu...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem of spreading the bread when making bread in the prior art, but when cutting the bread and spreading it, the cutting knife on the cutting roller used is inconvenient to adjust, which makes the cutting The width of the dough is the same, it is inconvenient to cut the dough of different widths, and it is not convenient for subsequent processing. In addition, some doughs are thicker, so that the rollers are in contact with the dough during cutting, and the cutter is supported. The effect is poor, and the problem of increasing the burden on the baker, and a kind of bread spreading and cutting roller is proposed

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