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Method of detecting Salmonella typhimurium

A technology for Salmonella and typhoid, which is applied in the field of analysis and detection, can solve the problems that hinder the application of immunochromatography technology and low sensitivity of immunochromatography technology, and achieve the effect of rapid on-site detection, good specificity and low detection limit

Inactive Publication Date: 2019-11-19
QILU UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve this bottleneck that hinders the application of immunochromatography technology, in the present invention, we replace the classically used colloidal gold with magnetic upconversion gold nanoparticles, and use an external magnetic field to reduce its moving rate on the nitrocellulose membrane. Overcome the defect of low sensitivity of immunochromatography

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  • Method of detecting Salmonella typhimurium
  • Method of detecting Salmonella typhimurium
  • Method of detecting Salmonella typhimurium

Examples

Experimental program
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Embodiment 1

[0020] A method for detecting Salmonella typhimurium, comprising the following steps:

[0021] (1) Preparation and modification of magnetic upconversion nanoparticles:

[0022] Fe 3 o 4 Preparation of nanoparticles: Accurately weigh 11.2 mM ferric chloride solution and 5.6 mM ferrous chloride solution, add them into 180mL deionized water, stir well until completely dissolved. Then heated to 50°C under nitrogen protection, the mixed solution was mixed with 12.5 mL 0.1M NH 3 ·H 2 The O solution was mixed and stirred vigorously for 30 min. Under the action of an external magnetic field, wash with absolute ethanol and deionized water alternately until neutral, redissolve in aqueous solution, and store at 4°C for later use;

[0023] Fe 3 o 4 Preparation of @UCNPs nanoparticles: firstly, the corresponding trifluoroacetate was prepared by dissolving the corresponding rare earth oxide in a trifluoroacetic acid solution, refluxing at 80 °C for 24 h, and drying at 60 °C. The...

Embodiment 2

[0032] A method for detecting Salmonella typhimurium, comprising the following steps:

[0033] (1) Preparation and modification of magnetic upconversion nanoparticles:

[0034] Fe 3 o 4 Preparation of nanoparticles: Accurately weigh 11.2 mM ferric chloride solution and 5.6 mM ferrous chloride solution, add them into 180mL deionized water, stir well until completely dissolved. Then heated to 50°C under nitrogen protection, the mixed solution was mixed with 12.5 mL 0.1M NH 3 ·H 2 The O solution was mixed and stirred vigorously for 30 min. Under the action of an external magnetic field, wash with absolute ethanol and deionized water alternately until neutral, redissolve in aqueous solution, and store at 4°C for later use;

[0035] Fe 3 o 4 Preparation of @UCNPs nanoparticles: firstly, the corresponding trifluoroacetate was prepared by dissolving the corresponding rare earth oxide in a trifluoroacetic acid solution, refluxing at 80 °C for 24 h, and drying at 60 °C. The...

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Abstract

The invention relates to a method of detecting Salmonella typhimurium. The method comprises the following steps: (1) a test strip with a detection line coating a Salmonella typhimurium antibody and aquality control line coating a goat anti mouse IgG antibody is prepared; (2) a magnet is placed below the detection area of the test strip; and (3) the content of the Salmonella typhimurium is detected. Based on the fluorescence signals generated by Fe3O4@UCNPs aggregated in the detection area, the test strip can quantitatively determine the content of Salmonella typhimurium in a sample. The teststrip has the advantages that the detection limit is low (1 cfu / mL and 10 cfu / mL), the specificity is good, the cost is low, the detection time is short and the like. Besides, the test strip can detect a target quickly and sensitively without any additional equipment, which can meet the needs of rapid detection on site, is suitable for detection of pathogenic bacteria and various toxic and harmfulsubstances in liquid samples, and has great practical value.

Description

technical field [0001] The invention belongs to the field of analysis and detection, and in particular relates to a method for detecting Salmonella typhimurium. Background technique [0002] Pathogenic bacteria contamination is one of the important factors that endanger food safety, among which Salmonella typhimurium ( Salmonella Typhimurium ) represented by food-borne pathogenic bacteria deserves special attention. Salmonella typhimurium is one of the main pathogens causing acute gastroenteritis. Because it widely exists in water bodies, public places, animal husbandry products, vegetables and fruits and other environments, the diseases caused by it often have a large number of people and a wide distribution, which poses a huge threat to food safety and people's health. Timely and accurate detection and analysis of Salmonella typhimurium in food is of great significance. [0003] At present, the commonly used methods for detecting foodborne pathogens mainly include plate...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G01N33/569G01N33/558
CPCG01N33/56916G01N33/558
Inventor 吴正宗崔波袁超刘鹏飞于滨郭丽赵海波陶海腾
Owner QILU UNIV OF TECH