Novel electric oven for pressed salted ducks

Abstract

The invention relates to a novel electric oven for pressed salted ducks. The novel electric oven comprises an oven body, a dry type electric stove, a distribution box, a control part, a gear motor anda rotating assembly, wherein the control part and the gear motor are both arranged outside the oven body, the dry type electric stove and the rotating assembly are both arranged inside the oven body,the rotating assembly is connected with the gear motor, and a sealing door is hinged onto the oven body. When production of pressed salted ducks is required, necks of treated ducks can be hung on hooks, then, the sealing door is closed, the control part controls the distribution box to supply power to the gear motor and the dry type electric stove, then, the gear motor drives a fixing part, a first hanging ring and a second hanging ring to begin to rotate through a connecting part, meanwhile, the dry type electric stove emits heat and uniformly bakes the treated ducks, the sealing door is opened after baking, the produced pressed salted ducks are taken out, therefore, the production time of the pressed salted ducks can be shortened, overbaking of the pressed salted ducks can be avoided, and effects on the taste due to excessive water loss of the pressed salted ducks are prevented.

Description

technical field [0001] The invention relates to the technical field of salted duck production, in particular to a novel electric roaster for salted duck. Background technique [0002] Shaxian salted duck, also known as "cured duck" and "yaba", every lunar month, when farming activities are over, every household in the countryside has the habit of pickling cured duck. Marinated with minced garlic, salt, and chili pepper, some with a little nitrate, which can not only prevent corrosion but also make the meat firm and bright red in color, spread the marinated duck with a bamboo skewer to dry, and then bake it on a charcoal fire. . [0003] However, the traditional salted duck is usually roasted by charcoal fire, the time of charcoal roasting is slow, and the amount of roasting is small, and the salted duck is often over-baked due to improper handling, causing excessive moisture loss and affecting the taste. Contents of the invention [0004] (1) Technical problems to be sol...

AI Technical Summary

Problems solved by technology

[0003] However, the traditional salted duck is usually roasted by charcoal fire. The roasting time of charcoal fire is slow, and the amount of roasting is small at the same time, and the salted duck is often over-baked due to improper handling, causing excessive moisture loss and affecting the taste.

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