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Multifunctional dough leavening machine

A dough riser, multi-functional technology, applied in the direction of dough fermenter, baking, household utensils, etc., can solve the problems of excessive dough or bread, limited main functions, lack of appetite, etc., to achieve good elasticity and strength, The effect of increasing the scope of use and improving the efficiency of use

Pending Publication Date: 2020-01-10
刘华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Existing automatic dough mixers, bread machines, etc. have functions such as automatic dough mixing, dough raising, toasting bread, yogurt, etc. The functions are already very powerful, but they are limited to different main functions, and the dough mixing machines can only perform automatic dough mixing and dough raising function, no more complex functions, if users want to make bread, rice cakes, yogurt and other foods, they must purchase special tools
Although the bread machine has many functions, it can automatically make bread, jam, rice cake, yogurt, rice wine and other foods, but in order to take care of the volume of the bread, the barrel is made very small. Not advisable
The inventor has not yet discovered that there are devices in the society that can automatically knead dough, leaven dough, and even steam steamed buns, and then also have multiple functions such as making bread, steaming steamed buns, baking jam, etc.
[0003] Moreover, when we are making dough and making bread, we often encounter the situation that the dough or bread is too large, topping on the top cover or sticking to the top cover or the inner wall of the bucket, making it difficult to take out the dough or bread
If the dough itself is soft, it can be scraped out with a scraper, and if the bread cannot be knocked out by knocking down the opening of the barrel, it needs to be hooked out with a bread hook, but in this case, even if the bread is hooked out , it will also make the bread very ugly and lose the appetite

Method used

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  • Multifunctional dough leavening machine
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  • Multifunctional dough leavening machine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] see figure 1 , figure 1 It is a kind of multifunctional dough making machine of the present embodiment, comprising upper cover 1, outer casing 2, inner layer sleeve 3 and bucket body 4, described upper cover 1 and outer casing 2 are matched in size, preferably, the upper After the cover 1 is fastened with the outer shell 2, there is still some space inside the upper cover 1 to accommodate the dough or bread in the barrel body 4 to be pushed out. The outer casing 2 is embedded with an inner sleeve 3, the barrel body 4 is installed on the connecting seat 8 at the bottom of the inner sleeve 3, and a handle 43 is provided on the top, see figure 2 , the inner wall of the barrel body 4 is provided with an adhesive layer, and the lower part of the barrel body 4 and the connecting seat 8 is connected with a driving motor 9, and the height of the barrel body 4 after installation is not greater than the highest point of the inner layer sleeve 3, so The upper radial direction o...

Embodiment 2

[0055] see below Figure 6-Figure 8 , the present embodiment is provided with two rings of raised ribs on the lower inner wall of the barrel body 4, from top to bottom are the first raised ribs 44 and the second raised ribs 45, preferably, the first raised ribs 44 and the second raised ribs The first heating tube 51 is located on the same level, and the second rib 45 is located on the same level as the second heating tube 52, so that the heat emitted by the first heating tube 51 and the second heating tube 52 can quickly penetrate the first heating tube 51 and the second heating tube 52. The ribs 44 and the second ribs 45 heat the food inside the barrel body 4 to ensure that the food inside the barrel body 4 is evenly heated.

[0056] As a further preference, the shape of the first rib 44 and the second rib 45 is semicircular, the highest point of the center faces the direction of the center of the barrel body 4, and the two ends transition smoothly with the inner wall of the ...

Embodiment 3

[0062] In this embodiment, on the basis of Embodiment 2, the first rib 44 and the second rib 45 are designed to be multi-stage, that is, multiple ribs are distributed at intervals, see Figure 10 . Preferably, the first rib 44 and the second rib 45 do not have repeated blank areas along the vertical direction of the side wall of the barrel 4, that is, the first rib 44 and the second rib 45 are along the side of the barrel 4 The wall direction is arranged at intervals.

[0063] As a further preference, the two ends of each section of the first rib 44 and the second rib 45 are smoothly transitioned to the side wall of the barrel body 4 to prevent the broken ribs from catching the dough.

[0064] Through this design, when the dough passes through the convex rib plane and the convex position successively during the rotation process, the convex ribs distributed at intervals will block the dough from time to time, causing it to be squeezed and deformed, and the positions of the con...

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PUM

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Abstract

The invention provides a multifunctional dough leavening machine. The multifunctional dough leavening machine comprises an upper cover (1), an outer shell (2), an inner sleeve (3) and a barrel body (4), wherein a partition ring (41) is arranged at the upper part of the barrel body (4) in the radial direction, and is used for separating the barrel body (4) into an upper barrel body (42) and a lowerbarrel body; the height of the upper barrel body (42) is less than that of the lower barrel body, and the minimal inner diameter of the upper barrel body (42) is not less than the inner diameter of the lower barrel body; a detachable stirring device is connected with the bottom of the barrel body (4), and comprises a dough stirring rod (6) and a small stirring rod (7); multiple layers of heat tubes are arranged between the barrel body (4) and the inner sleeve (3), can be selected to start on a control panel (10) according to demands; one or more circles of convex ribs are arranged on the inner wall of the lower part of the barrel body (4), and types of the convex ribs include a continues type and a multi-section type. According to the multifunctional dough leavening machine, the application range and use efficiency of the machine can be effectively improved due to the specific barrel body and matched of the special position of the heat tubes outside the barrel body. The multifunctional dough leavening machine has safe use, energy saving and simple operation.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a dough proofer with multiple functions such as automatic dough kneading, dough raising, bread making, steaming steamed buns, baking jam and the like. Background technique [0002] Existing automatic dough mixers, bread machines, etc. have functions such as automatic dough mixing, dough raising, toasting bread, yogurt, etc. The functions are already very powerful, but they are limited to different main functions, and the dough mixing machines can only perform automatic dough mixing and dough raising Function, no more complex functions, if the user wants to make bread, rice cakes, yogurt and other foods, he must purchase special tools. Although the bread machine has many functions, it can automatically make bread, jam, rice cake, yogurt, rice wine and other foods, but in order to take care of the volume of the bread, the barrel is made very small. Not advisable. The inve...

Claims

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Application Information

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IPC IPC(8): A21C13/00A47J44/02
CPCA21C13/00A47J44/02
Inventor 刘华
Owner 刘华