A live and fresh scallop meat processing machine

Abstract

The invention discloses a live and fresh scallop processing machine, which comprises a frame and several processing units. A rotating round table, a middle round table and a supporting round table are arranged at intervals above the frame, and the processing unit includes a feeding mechanism, a feeding mechanism, a The meat mechanism, the pushing mechanism and the collection mechanism, the meat taking mechanism includes a bracket fixed on the edge of the rotating round table and a fixed seat fixed on the edge of the supporting round table, the first cylinder is fixed on the bracket, and the ejector rod of the first cylinder It is fixedly connected with the top of the sleeve; the pushing mechanism includes a linear motor set on the middle round table, the output shaft of the linear motor is fixed with a slider, and the end of the slider far away from the linear motor is fixed with a positive and can be inserted into the arc. Notched push plate; the feeding mechanism includes a vibrating plate arranged beside the frame, and the vibrating plate is communicated with the fixed seat through a feeding groove; the collecting mechanism includes a first conveyor belt arranged beside the frame and facing the push plate. The live and fresh scallop meat-fetching processing machine of the present invention has high meat-feeding efficiency.

Description

technical field [0001] The invention relates to the technical field of food processing machinery, in particular to a live and fresh scallop meat processing machine. Background technique [0002] At present, the internal meat of scallops is scallop sticks and bianman. Both scallop sticks and bianman are used for food, and there are large quantities of export requirements. However, only a small part of the scallop sticks and bianman for export are live and fresh. The extraction of fresh scallops can only be done manually. In the peak season of scallop harvesting, there is insufficient labor to meet the export requirements of large quantities of live and fresh scallops. Therefore, most of the exported scallops are not live and fresh. The prices of non-live scallop sticks and bianman are very low, which seriously affects income. In the existing machine-processed food technology, the scallop shell is opened and separated from the scallop column by boiling the scallop with steam,...

AI Technical Summary

Problems solved by technology

[0002] At present, the internal meat of scallops is scallop sticks and bianman. Both scallop sticks and bianman are used for food, and there are large quantities of export requirements. The extraction of fresh scallops can only be done manually. In the peak season of scallop harvesting, there is insufficient labor to meet the export requirements of large quantities of live and fresh scallops. Therefore, most of the exported scallops are not live and fresh. The prices of non-live scallop sticks and bianman are very low, which seriously affects the income

In the existing machine-processed food technology, the scallop shell is opened and separated from the scallop column by boiling the scallop with steam. This method is obviously not suitable for the fresh meat processing of the scallop.

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