Processing method of full bamboo fungus and coix seed functional nutritional noodles

Abstract

The invention relates to the technical field of food production. The processing method specifically comprises the following steps of step 1, selecting fresh bamboo fungus eggs, performing cleaning onthe fresh bamboo fungus mushroom for multiple times, performing disinfection with saline water after the cleaning is completed, chopping the disinfected bamboo fungus mushroom, performing grinding toobtain bamboo fungus mushroom pulp, and performing low-temperature preservation on the bamboo fungus mushroom pulp; step 2, selecting full coix seeds, repeatedly washing the coix seeds, soaking the washed coix seeds in clear water, grinding the soaked coix seeds into thick liquid, and preserving the coix seed thick liquid at a low temperature; and step 3, mixing 20% of bamboo fungus mushroom pulp,17% of coix seed pulp and 77% of wheat flour, kneading dough with the mixed flour, pressing the dough into wrappers, performing extrusion forming after pressing the wrappers, performing natural airing on the formed noodles, cutting off the aired noodles, and packaging the cut-off noodles. The full bamboo fungus and coix seed functional nutritional noodles are suitable for people with hyperglycemia, hyperlipidemia and sub-health to eat.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a processing method for noodles with whole bamboo fungus and job's tears. Background technique [0002] Noodles are a kind of dough made from grain or bean flour and water, which are then either pressed or rolled or stretched into sheets and then cut or pressed, or made into strips (narrow or wide, Or flat or round) or small flakes, and finally boiled, fried, stewed, fried as a food. Noodles are a very popular delicacy with various varieties, and noodles in various places have local characteristics. [0003] Noodles belong to pasta, which leads to higher sugar content in noodles. However, in the existing society, there are relatively large groups of people with high blood sugar, high blood lipids and sub-healthy conditions. They cannot often eat them for people with high blood sugar, high blood fats and sub-healthy conditions. Contents of the invention [0004] (1) So...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a processing method for whole bamboo fungus and job's tears functional nutritional noodles, which has the advantages of being rich in amino acids, low in sugar, anti-oxidation, lowering blood sugar, and blood fat, suitable for sub-healthy people and health preservation needs, etc., to solve the problem It solves the problem that the noodles on the market are not suitable for people with high blood sugar, high blood fat and sub-health groups