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Selenium-rich yellow wine and preparation method

A production method and technology of rice wine, applied in the field of rice wine

Inactive Publication Date: 2020-01-10
黄开颜
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  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Craftsmanship

Method used

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Examples

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Effect test

Embodiment

[0006] A. Soak glutinous rice: Soak glutinous rice with drinking water, the water temperature is lower than 50°C, the water covers the rice surface by 2-3cm, and soak for 3 hours.

[0007] B. Steaming glutinous rice: Put the glutinous rice into the steamer and spread it flat, steam the rice with steam until the rice is fully steamed until cooked, take it out and stir evenly, and break up the glutinous rice balls.

[0008] C. Cooling: Put the steamed glutinous rice grains into the basket in time and pour them into the rice bed, blow the glutinous rice to cool, loosen the glutinous rice, and quickly lower the temperature to 29°C, knead the glutinous rice balls into granules, and prepare them into ready-to-use steamed rice balls. Cooked glutinous rice grains.

[0009] D, mixed koji: glutinous rice koji or liqueur wine cake or wine cake is crushed with a pulverizer, then mixed with sodium selenite to form a selenium saccharification fermentation product, and the temperature of the...

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PUM

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Abstract

The invention relates to selenium-rich yellow wine and a preparation method. The selenium-rich yellow wine is prepared from the following materials: sticky rice, sodium selenite, saccharified fermented substrate and water. The selenium-rich yellow wine is prepared by adopting a mixing saccharified fermentation technological method. According to the selenium-rich yellow wine and the preparation method disclosed by the invention, in a formula, the sodium selenite is added into the yellow wine material in a groundbreaking manner, so that the selenium-rich yellow wine with adjustable selenium content and the preparation method are developed. The selenium-rich yellow wine has the advantages of being high in innovativeness, low in cost and simple in production process in the field of yellow wine. The product does not only contain the characteristic of conventional yellow wine and also has an effect of supplementing selenium; selenium is organically transformed and is rich in organic seleniummolecules, and thus, after people drink the selenium-rich yellow wine, the selenium can be supplemented, and the integrated immunity of a human body can be improved. The selenium-rich yellow wine andthe preparation method created by the invention have the characteristic of conventional yellow wine and also has the effect of supplementing selenium, and has an auxiliary effect of enhancing immunity.

Description

technical field [0001] The invention relates to the field of rice wine, in particular to a selenium-enriched rice wine with the effects of rice wine and selenium supplementation, and an auxiliary effect of enhancing immunity and a production method thereof. Background technique [0002] At present, rice wine made by traditional techniques on the market contains very little selenium, and it does not have the effect of replenishing selenium on the body during the process of consumption. The selenium-enriched yellow rice wine and the preparation method of the present invention adjust the content according to different needs through sodium selenite, and combine the rice wine with remarkable selenium supplementation effect, and have the advantages of innovation, low cost, simple production process, and the like. The product of the invention not only contains the characteristics of traditional rice wine but also has the effect of supplementing selenium. Selenium can be rich in org...

Claims

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Application Information

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IPC IPC(8): C12G3/022
CPCC12G3/022
Inventor 黄开颜
Owner 黄开颜