Selenium-rich yellow wine and preparation method
A production method and technology of rice wine, applied in the field of rice wine
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[0006] A. Soak glutinous rice: Soak glutinous rice with drinking water, the water temperature is lower than 50°C, the water covers the rice surface by 2-3cm, and soak for 3 hours.
[0007] B. Steaming glutinous rice: Put the glutinous rice into the steamer and spread it flat, steam the rice with steam until the rice is fully steamed until cooked, take it out and stir evenly, and break up the glutinous rice balls.
[0008] C. Cooling: Put the steamed glutinous rice grains into the basket in time and pour them into the rice bed, blow the glutinous rice to cool, loosen the glutinous rice, and quickly lower the temperature to 29°C, knead the glutinous rice balls into granules, and prepare them into ready-to-use steamed rice balls. Cooked glutinous rice grains.
[0009] D, mixed koji: glutinous rice koji or liqueur wine cake or wine cake is crushed with a pulverizer, then mixed with sodium selenite to form a selenium saccharification fermentation product, and the temperature of the...
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