Method for producing bostrycin by solid-state fermentation of HCH285 strain
A solid-state fermentation and strain technology, applied in the field of fermentation, can solve the problems of complex process, low extraction rate and high cost, and achieve the effect of short fermentation time and high product content
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[0021] Example 1
[0022] 1. The method for producing bostrycin by solid-state fermentation of HCH285 using rice fermentation medium includes the following steps:
[0023] Step 1. Strain activation
[0024] Inoculate the wormwood endophytic fungus HCH285 on PSA plate medium (cut the washed and peeled potatoes, add 1000mL of water and boil for about half an hour, filter out the potatoes with 4 layers of gauze, then add 20g of sucrose and 15g of agar, add water Make up to 1000mL, stir to dissolve, and distribute into Erlenmeyer flasks, sterilize under high pressure steam at 121℃ for 20min, and distribute into petri dishes before activation.) Cultivate at 22~26℃ until the colonies are dense and the colonies are red.
[0025] Step 2. Preparation of first-level seed liquid
[0026] Use a hole puncher with a hole diameter of 0.9cm to punch 2 holes of mycelium on the activated plate seeds, and then inoculate them in PSB liquid medium (the washed and peeled potatoes are chopped, add 1000mL of ...
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[0032] Example 2-Example 6
[0033] In Example 2 to Example 6, 20g of rice was weighed into an Erlenmeyer flask. The difference was that the ratio of the volume of the initial water added to the rice mass was 40%, 50%, 70%, 80%, 90%, respectively. , Other culture conditions are the same as in Example 1.
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[0034] Example 7-Example 12
[0035] The initial pH in Example 7 to Example 12 were 3, 4, 5, 6, 7, and 8, respectively, and other culture conditions were the same as in Example 1.
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