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Fruit and rice wine mixed can

A technology of rice wine and fruit, which is applied in the field of fruit rice wine mixed cans and its manufacture, and can solve the problems of high sugar content and monotonous taste of wine

Inactive Publication Date: 2020-04-03
湘潭微动农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Existing mixed canned fruit rice wine is that fruits such as red bayberry are directly soaked in the solution of rice wine brewed by ordinary single koji and added sugar and canned. This mixed canned fruit rice wine has defects such as high sugar content and monotonous wine taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0006] Embodiment: the manufacture of loquat double song rice wine mixed can.

[0007] Select the fresh loquat with small core, large fruit shape and complete shape, pick the stalk, soak in hot water at 85-90℃ for 5-15 seconds in batches according to the fruit size and maturity level, preferably peel off the skin, and then Cool the fruit with cold water, use a hole puncher with a hole diameter of 13-15 mm to punch a hole at the top of the fruit, and then use a 6-9 mm hole puncher to punch the pedicle so that the core is discharged from the top, and the outer skin is peeled off. For loquat, the peeled and pitted fruit is immediately immersed in 0.03% sodium diisobasate to protect the color, and then washed several times with flowing water and drained for later use. In addition, add about 1% protein sugar, about 6% white sugar, and preferably 0.01-0.02% vitamin C to the brewed hyperbolic rice wine, and then soak the treated loquat fruit in the prepared solution and pack it into ...

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PUM

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Abstract

The invention relates to a fruit and rice wine mixed can and a preparation method thereof. Rice wine in the can is double-yeast rice wine prepared by mixing monascus enzyme and aspergillus niger enzyme. A proper amount of protein sugar is added into the rice wine. The prepared fruit and double-yeast rice wine can has the advantages of being harmonious and fragrant in wine taste, rich in nutrition,moderate in sweetness, capable of helping digestion, promoting blood circulation and metabolism and the like.

Description

technical field [0001] The invention relates to a mixed fruit rice wine can and a manufacturing method thereof. Background technique [0002] Existing fruit rice wine mixed can is that fruit such as red bayberry is directly soaked in the solution that the rice wine of common single brew adds white sugar and forms, and this fruit rice wine mixed can has defects such as high sugar content, monotonous taste of wine. [0003] The purpose of the present invention is to provide a novel fruit rice wine mixed can with harmonious taste, low sugar content and a manufacture method thereof. [0004] The object of the present invention is achieved like this: adopt by Monascus and Aspergillus niger mix, take glutinous rice as raw material distilled double-curved rice wine, fresh fruit is soaked in double-curved white wine through treatment, prepares an amount of protein sugar canning. Because the rice wine brewed by double song has a unique harmony and aroma, fresh fruits, such as peeled...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00C12G3/02A23L3/3562
CPCA23L3/3562A23L19/00C12G3/02
Inventor 不公告发明人
Owner 湘潭微动农业发展有限公司