Poria cocos jam and preparation method thereof

Abstract

The invention provides a preparation method of poria cocos jam. The preparation method comprises the following steps: 1, pretreating poria cocos raw material; 2, pretreating lily raw material; 3, carrying out enzymolysis of poria cocos powder; 4, adding an obtained lily powder into an obtained poria cocos primary pulp, properly adjusting the ratio of water to solids, and fully and uniformly stirring; 5, concentrating; 6, blending and canning; and 7, sterilizing and cooling. The invention further provides the poria cocos jam. The beneficial effects of the invention are as follows: the process flow is simple, through enzymolysis of beta-glucanase, the bitter taste of poria cocos powder is eliminated, the uniformity of the jam is improved, lithocarpus litseifolius flavone is added during blending, the sweet taste is enhanced, the use amount of white granulated sugar is reduced, the low-sugar poria cocos jam is prepared, raw materials are easy to obtain and can be fully utilized, transportation is convenient, the production cost of the product is low, and various medicinal values and nutritional values are achieved. Poria cocos resources are fully utilized, good commercial value is achieved, and benefits can be brought to society and economy.

Description

【Technical field】 [0001] The invention relates to the technical field of food processing, in particular to a poria cocos jam and a preparation method thereof. 【Background technique】 [0002] Poria cocos (Schw.) Wolf. is a polyporaceae fungus, and its sclerotium is used for both medicine and food. The medicinal part is the sclerotia of Polyporaceae fungus Poria cocos. Poria cocos is mostly excavated in July-September, and mostly grows on the roots of Pinus pinus pine or Pinus massoniana. After the grown Poria cocos is excavated, the soil on the surface is cleaned, cut into pieces or slices, and then dried in the sun. It can be stored when it reaches a safe water content. It can be used for medicine or food, cut into pieces or sliced ​​and dried After drying, they are called "Fuling block" and "Fuling tablet" respectively. my country's main Poria cocos are produced in Hunan, Hubei, Guizhou and Yunnan provinces. It is Jingzhou County, Huaihua City, Hunan Province that mainl...

AI Technical Summary

Problems solved by technology

The main products are: Poria cake, Poria paste, Poria cake, Poria porridge, Poria tofu, Poria yoghurt, Poria noodles, etc. However, there are relatively few reports on seasonings developed using Poria

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