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Lactobacillus beverage containing high-acyl gellan gum compound stabilizer

A technology for high acyl gellan gum and lactic acid bacteria beverages, applied in dairy products, milk preparations, applications, etc., can solve the problems of low-temperature chain transportation and storage difficulties, the impact of market economic cycles, etc., and achieves stable three-dimensional network results and appearance. The effect of homogenizing and enhancing the gel state

Pending Publication Date: 2020-04-28
XINJIANG FUFENG BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the large deviation of my country's geographical location, some remote areas have certain difficulties in low-temperature chain transportation and storage, which has a certain impact on the market economic cycle.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A kind of lactic acid bacteria beverage comprising high acyl gellan gum composite stabilizer, in terms of 100g lactic acid bacteria beverage, it comprises the proportioning of the following components by weight:

[0027] (1) The preparation method of yogurt base material, stir and dissolve 12.5g of skim milk powder and 5g of fructose syrup (F55) in water at 55°C-65°C, brown in a water bath at 95°C for 3 hours, cool at 40±2°C, add manual Yogurt strain 1g (Streptococcus thermophilic), stir evenly, put it in an incubator (40±2°C) and ferment for 4 hours, when the acidity of the yogurt reaches 90-100°T, cool it to 2-4°C with cooling water spare;

[0028] (2) Lactic acid bacteria beverage preparation ingredients: white sugar 5g, yogurt base 6g, mono-diglyceride fatty acid ester 0.02g, high acyl gellan gum: 0.035g, sodium carboxymethylcellulose (CMC) 0.1g, soybean polysaccharide 0.01 g, acesulfame potassium 0.02g, cyclamate 0.02g, sucralose 0.01g, sodium citrate 0.05g, lacti...

Embodiment 2

[0039] A kind of lactic acid bacteria beverage comprising high acyl gellan gum compound stabilizer, in terms of 1000g lactic acid bacteria beverage, it comprises the proportioning of the following components by weight:

[0040] (1) The preparation method of yogurt base material, stir and dissolve 125g of skimmed milk powder and 50g of fructose syrup (F55) in water at 55°C-65°C, brown in a water bath at 95°C for 3 hours, cool at 40±2°C, and add handmade yogurt Strain 10g (Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus), ferment at 40±2°C for 4 hours, cool the yogurt when the acidity reaches 90-100°T and wait for use at 2-4°C;

[0041] (2) Lactic acid bacteria beverage preparation ingredients: white sugar 60g, yogurt base 60g, mono- and diglyceride fatty acid ester 0.15g, high acyl gellan gum: 0.3g, sodium carboxymethylcellulose (CMC) 1.3g, soybean polysaccharide 0.1g, acesulfame potassium 0.2g, cyclamate 0.2g, sucralose 0.1g, sodium citrate 0.7g, lactic...

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PUM

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Abstract

The invention belongs to the field of lactobacillus beverages, and discloses a lactobacillus beverage containing a high-acyl gellan gum compound stabilizer. A specific process comprises the followingsteps: 1) preparation of yogurt base materials; 2) lactobacillus beverage preparation; and 3) preservation of a finished product. The high-acyl gellan gum compound stabilizer applied to the lactobacillus beverage has small addition amount and good stability, can be stored at a normal temperature, prolongs the expiration date, can improve the mouth feel and the flavor of the lactobacillus beverage,and facilitates digestion and absorption.

Description

technical field [0001] The invention relates to a lactic acid bacteria beverage containing a high acyl gellan gum composite stabilizer, belonging to the field of lactic acid bacteria beverages. [0002] technical background [0003] Lactic acid bacteria drink has a soft taste and unique flavor. It is a fermented milk drink containing lactic acid bacteria factors, which can promote human intestinal peristalsis, help digestion and absorption, and has certain health care and beauty effects. It is suitable for consumption by the public. A hot drink that sells well in the market will have a large market demand in the future and a bright prospect for economic benefits. [0004] At present, most of the industrial production is low-temperature type, and the normal temperature type is relatively small. Due to the large deviation of my country's geographical location, there are certain difficulties in the transportation and storage of low-temperature chains in some remote areas, which...

Claims

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Application Information

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IPC IPC(8): A23C9/13
CPCA23C9/13
Inventor 王建文冯世红包鑫丁任涛边恩来李江涛史静东
Owner XINJIANG FUFENG BIOTECH
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