Lactobacillus beverage containing high-acyl gellan gum compound stabilizer

A technology for high acyl gellan gum and lactic acid bacteria beverages, applied in dairy products, milk preparations, applications, etc., can solve the problems of low-temperature chain transportation and storage difficulties, the impact of market economic cycles, etc., and achieves stable three-dimensional network results and appearance. The effect of homogenizing and enhancing the gel state

Pending Publication Date: 2020-04-28
XINJIANG FUFENG BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the large deviation of my country's geographical location, some remote areas have certain difficulties

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0025] Example 1

[0026] A lactic acid bacteria beverage comprising a high acyl gellan gum composite stabilizer, based on 100 g of the lactic acid bacteria beverage, comprises the following proportions by weight of each component:

[0027] (1) The preparation method of yogurt base material: 12.5g of skim milk powder and 5g of high fructose syrup (F55) are stirred and dissolved in water at 55℃-65℃, browned in a water bath at 95℃ for 3 hours, cooled at 40±2℃, and added by hand. 1g of yogurt strain (Streptococcus thermophilus), stir evenly, put it in an incubator (40±2℃) and ferment for 4h, when the acidity of yogurt reaches 90-100°T, cool it to 2-4℃ with cooling water spare;

[0028] (2) Ingredients for lactic acid bacteria beverage: 5g white sugar, 6g yogurt base, 0.02g mono- and diglyceride fatty acid ester, 0.035g high acyl gellan gum, 0.1g sodium carboxymethyl cellulose (CMC), 0.01g soybean polysaccharide g, acesulfame potassium 0.02g, cyclamate 0.02g, sucralose 0.01g, so...

Example Embodiment

[0038] Example 2

[0039] A lactic acid bacteria beverage comprising a high acyl gellan gum composite stabilizer, based on 1000 g of the lactic acid bacteria beverage, comprises the proportions of the following components by weight:

[0040] (1) The preparation method of yogurt base material: 125g of skim milk powder and 50g of high fructose syrup (F55) are stirred and dissolved in water at 55℃-65℃, browned in a water bath at 95℃ for 3 hours, cooled at 40±2℃, and added with handmade yogurt 10g strain (Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus), fermented at a constant temperature of 40±2°C for 4h, when the acidity of the yogurt reaches 90-100°T, cool down and wait for use at 2-4°C;

[0041] (2) Ingredients for lactic acid bacteria beverage: 60g white sugar, 60g yogurt base, 0.15g mono- and diglyceride fatty acid ester, 0.3g high acyl gellan gum, 1.3g sodium carboxymethyl cellulose (CMC), soybean polysaccharide 0.1g, acesulfame potassium 0.2g, cyc...

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PUM

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Abstract

The invention belongs to the field of lactobacillus beverages, and discloses a lactobacillus beverage containing a high-acyl gellan gum compound stabilizer. A specific process comprises the followingsteps: 1) preparation of yogurt base materials; 2) lactobacillus beverage preparation; and 3) preservation of a finished product. The high-acyl gellan gum compound stabilizer applied to the lactobacillus beverage has small addition amount and good stability, can be stored at a normal temperature, prolongs the expiration date, can improve the mouth feel and the flavor of the lactobacillus beverage,and facilitates digestion and absorption.

Description

technical field [0001] The invention relates to a lactic acid bacteria beverage containing a high acyl gellan gum composite stabilizer, belonging to the field of lactic acid bacteria beverages. [0002] technical background [0003] Lactic acid bacteria drink has a soft taste and unique flavor. It is a fermented milk drink containing lactic acid bacteria factors, which can promote human intestinal peristalsis, help digestion and absorption, and has certain health care and beauty effects. It is suitable for consumption by the public. A hot drink that sells well in the market will have a large market demand in the future and a bright prospect for economic benefits. [0004] At present, most of the industrial production is low-temperature type, and the normal temperature type is relatively small. Due to the large deviation of my country's geographical location, there are certain difficulties in the transportation and storage of low-temperature chains in some remote areas, which...

Claims

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Application Information

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IPC IPC(8): A23C9/13
CPCA23C9/13
Inventor 王建文冯世红包鑫丁任涛边恩来李江涛史静东
Owner XINJIANG FUFENG BIOTECH
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