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Ginger tea for preventing and treating influenza and preparation method of ginger tea

A flu and ginger tea technology, applied in the direction of tea treatment before extraction, can solve the problems of affecting the taste of ginger tea, affecting the efficacy of ginger tea, etc., and achieve the effect of improving taste and preventing and treating influenza.

Inactive Publication Date: 2020-05-08
王永存
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Nowadays, with the improvement of living standards, more and more ginger tea beverages and ginger tea substitutes appear on the market for sale, but the current ginger tea is all processed ginger. In the subsequent brewing process, Because it needs to have a long shelf life, many additives are added to it, which will affect the effectiveness of ginger tea while affecting the taste of ginger tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A ginger tea for preventing and treating influenza consists of the following raw materials: 30g of ginger, 10g of tea leaves, and 30g of sucrose.

Embodiment 2

[0025] A ginger tea for preventing and treating influenza consists of the following raw materials: 25g of ginger, 8g of tea leaves, and 25g of sucrose.

Embodiment 3

[0027] A ginger tea for preventing and treating influenza is composed of the following raw materials: 35g of ginger, 13g of tea leaves and 35g of sucrose.

[0028] The present invention also provides a kind of preparation method for preparing the above-mentioned ginger tea for preventing and treating influenza, comprising the steps of:

[0029] A, take raw material by above-mentioned weight ratio;

[0030] B. Cut the ginger into thin slices and put it in water;

[0031] C. Boil the above-mentioned clear water with thin slices of ginger for 10 minutes;

[0032] D. Add tea leaves and boil for 30 seconds;

[0033] E. Add sucrose, filter and remove slag after the sucrose melts and take it.

[0034] In this embodiment, in the step B, the amount of the clear water is 500ml.

[0035] The usage of the present invention is as follows: the above-mentioned dosage is once for one person; taking it 1-2 times a week on average can prevent diseases and strengthen the body; taking it 1-2 ...

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PUM

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Abstract

The present invention discloses ginger tea for preventing and treating influenza and a preparation method of the ginger tea. The ginger tea is composed of the following raw materials in parts by weight: 25-35 g of fresh ginger, 8-13 g of tea leaves and 25-35 g of sucrose. Beneficial effects are as follows: a fresh ginger slicing method is directly used to prepare the ginger tea, active ingredientsin ginger slices can be extracted into tea soup during a tea decocting process, at the same time, the tea leaves and sucrose are added to the tea soup, mouthfeel of the tea soup is improved, and effects of the ginger tea are ensured, and the ginger tea can play an effect of preventing and treating the influenza, can also play functions of preventing diseases and strengthening body, and is also free of side effects.

Description

technical field [0001] The invention relates to the technical field of ginger tea, in particular to a ginger tea for preventing and treating influenza and a preparation method thereof. Background technique [0002] Ginger tea is a kind of drink, with a little tea leaves, a few slices of ginger peeled and decocted in water, drinking ginger tea after meals, has the effect of sweating, relieving the surface, warming the lungs and relieving cough, which is beneficial to the treatment of influenza, typhoid fever, and cough. Ginger tea is also a favorite drink of the British, similar to the ginger soup that the Chinese use to treat colds. The method of British ginger tea is very simple. Just put a section of fresh ginger when making the tea, then add sugar and simmer for more than ten minutes, and it is ready. [0003] Nowadays, with the improvement of living standards, more and more ginger tea beverages and ginger tea substitutes appear on the market for sale, but the current gi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/06
CPCA23F3/14A23F3/06
Inventor 王永存
Owner 王永存