A kind of preparation method of fiberboard
A technology of fiberboard and fiber, which is applied in the field of fiberboard and its preparation, can solve the problems of insufficient initial viscosity of isocyanate adhesive, large surface pores of particle board, expansion of moisture absorption thickness, etc., so as to avoid pretreatment process, reduce expansion rate, and improve The effect of initial tack
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Embodiment 1
[0030] Embodiment 1 common medium density fiberboard
[0031] 1. Shell breaking and separation: After the camellia oleifera shell is broken by the rubbing type camellia oleifera shell and camellia seed separation device, the size distribution range of the camellia oleifera shell fragments is 27.4±3.3mm (length)×20.6±3.2mm (width)× 4.3±0.7mm (thickness);
[0032] 2. Vibration screening: the Camellia oleifera husk slices obtained by shell breaking and separation in step 1 are vibrated and sieved to remove impurities, stones and metal pieces, and then transported to the silo for standby;
[0033] 3. Pre-cooking: the Camellia oleifera husk slices obtained by vibrating screening in step 2 are first steam-cooked, the pre-cooking temperature is 90°C, the cooking pressure is 8.0MPa and the cooking time is 4min;
[0034] 4. Thermal grinding: feed the Camellia oleifera husk slices obtained by precooking in step 3 to the thermal grinder through the screw feeder, the compression ratio of...
Embodiment 2
[0043] Example 2 Fiberboard for floor substrates
[0044] 1. Shell breaking and separation: Camellia oleifera husks are broken by a kneading type camellia oleifera husk and camellia seed separation device, and the size distribution range of camellia oleifera husk fragments is 28.5±4.5mm (length)×21.5±3.3mm (width)× 4.1±1.4mm (thickness);
[0045] 2. Vibration screening: the Camellia oleifera husk slices obtained by shell breaking and separation in step 1 are vibrated and screened to remove impurities, stones and metal pieces, and then transported to the silo for standby;
[0046] 3. Pre-cooking: the Camellia oleifera husk slices obtained by vibrating screening in step 2 are firstly steam-cooked, the pre-cooking temperature is 90°C, the cooking pressure is 8.0MPa and the cooking time is 4min;
[0047] 4. Thermal grinding: feed the Camellia oleifera husk pieces obtained by precooking in step 3 to the thermal grinder through the screw feeder, the compression ratio of the screw f...
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Abstract
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