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Stomach-nourishing digestion-promoting traditional Chinese medicine composition and preparation method thereof

A technology of composition and traditional Chinese medicine, which is applied in the direction of drug combination, medical formula, digestive system, etc., and can solve the problems of chemical drugs with large side effects and inability to take them for a long time

Inactive Publication Date: 2020-05-26
以岭健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] Since functional dyspepsia is a chronic disease, common chemical drugs have severe side effects and cannot be taken for a long time

Method used

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  • Stomach-nourishing digestion-promoting traditional Chinese medicine composition and preparation method thereof
  • Stomach-nourishing digestion-promoting traditional Chinese medicine composition and preparation method thereof
  • Stomach-nourishing digestion-promoting traditional Chinese medicine composition and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0217] Yam 500g; Poria cocos 333g; hawthorn 300g; radish seed 167g; tangerine peel 100g; gallinacea 100g.

[0218] Raw material processing: take radish seeds, coarsely crush them, and set aside; gallinacea, crush them, pass through a 80-mesh sieve, 60 Co irradiation sterilization, irradiation dose 3kGy, standby;

[0219] Weighing: Weigh yam, poria cocos, hawthorn, radish seeds (decoction included), tangerine peel, and gallinaceous gold sterilization powder according to the formula ratio for later use;

[0220] Extraction: Extract the weighed yam, poria cocos, hawthorn, radish seeds (decoction included), tangerine peel and 10 times the amount of water twice, each time for 1.5 hours, filter the extract, combine, and set aside;

[0221] Concentration: The extract is concentrated under reduced pressure, the concentration temperature is 60-80°C, the vacuum degree is 0.04-0.08MPa, and it is concentrated to a clear paste with a thermal measurement relative density of 1.05-1.10 at 60...

Embodiment 2

[0231] Yam 400g; Poria cocos 400g; Hawthorn 240g; Lai Fuzi 200g; Tangerine peel 80g; Chicken gold 120g.

[0232] Raw material processing: take radish seeds, coarsely crush them, and set aside; gallinacea, crush them, pass through a 80-mesh sieve, 60 Co irradiation sterilization, irradiation dose 3kGy, standby;

[0233] Weighing: Weigh yam, poria cocos, hawthorn, radish seeds (decoction included), tangerine peel, and gallinaceous gold sterilization powder according to the formula ratio for later use;

[0234] Extraction: Extract the weighed yam, poria cocos, hawthorn, radish seeds (decoction included), tangerine peel and 10 times the amount of water twice, each time for 1.5 hours, filter the extract, combine, and set aside;

[0235] Concentration: The extract is concentrated under reduced pressure, the concentration temperature is 60-80°C, the vacuum degree is 0.04-0.08MPa, and it is concentrated to a clear paste with a thermal measurement relative density of 1.05-1.10 at 60°C...

Embodiment 3

[0244] Yam 600g; Poria cocos 250g; Hawthorn 360g; Lai Fuzi 134g; Chenpi 120g;

[0245] Raw material processing: take radish seeds, coarsely crush them, and set aside; gallinacea, crush them, pass through a 80-mesh sieve, 60 Co irradiation sterilization, irradiation dose 3kGy, standby;

[0246] Weighing: Weigh yam, poria cocos, hawthorn, radish seeds (decoction included), tangerine peel, and gallinaceous gold sterilization powder according to the formula ratio for later use;

[0247] Extraction: Extract the weighed yam, poria cocos, hawthorn, radish seeds (decoction included), tangerine peel and 10 times the amount of water twice, each time for 1.5 hours, filter the extract, combine, and set aside;

[0248] Concentration: The extract is concentrated under reduced pressure, the concentration temperature is 60-80°C, the vacuum degree is 0.04-0.08MPa, and it is concentrated to a clear paste with a thermal measurement relative density of 1.05-1.10 at 60°C;

[0249] Vacuum drying:...

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Abstract

The invention provides a medicinal and edible traditional stomach-nourishing digestion-promoting Chinese medicine composition. The composition consists of multi-flavor medicines such as yam, poria, etc. The animal tests prove that the composition is safe and non-toxic, the tests in population prove that the composition has good effects of invigorating the spleen to promote digestion, regulating qito harmonize the stomach, resolving stagnation and removing food retention in the aspect of nourishing the stomach to promote digestion, and the composition is suitable for popularization and application.

Description

technical field [0001] The invention relates to a traditional Chinese medicine composition for nourishing the stomach and eliminating food and a preparation method thereof. The ingredients contained in the composition are all varieties listed in the catalog of traditional Chinese medicinal materials of the same origin as medicine and food, and belong to the related field of food health products. Background technique [0002] Traditional Chinese medicine believes that functional dyspepsia belongs to the categories of "epigastric pain", "sickness syndrome", "noisy", "indigestion", and "stomach relief". "Treatise on Febrile Diseases Discrimination and Treatment of Taiyang Diseases and Pulse Syndrome" said: "But those who are full but not painful, this is ruffian." The stomach is cold, the chest septum is unfavorable, and the heartache is full." It is pointed out that the symptoms of this disease are fullness in the chest and diaphragm, and stuffy heart. "Lingshu Zang-fu Diseas...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8945A61P1/14A61K35/57
CPCA61K36/8945A61K36/076A61K36/734A61K36/31A61K36/752A61K35/57A61P1/14A61K2236/331A61K2236/39A61K2236/51A61K2300/00
Inventor 贾振华赵蕾李文烈张闪闪李晓燕
Owner 以岭健康科技有限公司