Liquid milk with adjuvant treatment function on epilepsy
A technology for adjuvant therapy and liquid milk, applied in milk substitutes, dairy products, applications, etc.
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Embodiment 1
[0011] Example 1: 2.2 grams per 100 ml of soybean protein concentrate, 2.2 grams of glucose, 7.2 grams of medium-chain triacylglycerols, 4.8 grams of long-chain triacylglycerols, flavored with vanilla and inulin, 1.2 grams of water-soluble dietary fiber, packed in 250 milliliters , 120 kcal of calories.
Embodiment 2
[0012] Example 2: 0.8 grams of soybean protein powder per 100 ml, 0.8 grams of starch, 3.6 grams of medium-chain triacylglycerols, 2.4 grams of long-chain triacylglycerols, flavored with vanilla and inulin, 0.66 g of water-soluble dietary fiber, packed in 180 milliliters, Calorie 66 kcal.
Embodiment 3
[0013] Example 3: 2.0 grams of soybean protein isolate per 100 ml, 2.0 grams of glucose polymer, 6 grams of medium-chain triacylglycerol, 3 grams of long-chain triacylglycerol, flavored with vanilla and inulin, 1.0 g of water-soluble dietary fiber, 250 ml Packaging, 100 kcal of calories.
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