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Food preparation system and method for controlling kitchen appliance
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A technology of kitchen utensils and food, applied in the direction of kitchen utensils, general control systems, control/regulation systems, etc.
Active Publication Date: 2020-06-09
VORWERK & CO INTERHOLDING GMBH
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Problems solved by technology
Because the result of the preparation process is related to the actual properties of the food to be prepared, it is not always possible to reliably achieve a successful result with the help of known protocols
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Embodiment Construction
[0073] figure 1 A schematic diagram of a first embodiment of a system 2 for preparing food is shown in . The system has a cooking mixer 4 , a kitchen appliance 6 and a control unit 8 .
[0074] The cooking mixer 4 has a housing 10 , a receiving space 12 , a chopping and mixing device 14 , a drive system 16 and a control module 18 . Food 20 in the form of bread dough to be prepared is placed in the receiving space 12 . The mixing device 14 is designed to mix the ingredients of the food 20 together and the control module 18 is designed to control the mixing device 14 .
[0075] Furthermore, the cooking mixer 4 has a plurality of detection devices 22 , 24 , 26 , 28 , 30 , 32 which are each designed as a GPS sensor 22 , a weighing module 24 , a thermometer 26 , a viscosity sensor 28 , a humidity sensor 30 and a stopwatch 32 . A GPS sensor 22 and a stopwatch 32 are provided in the housing 10 of the cooking blender 4 . A thermometer 26 and a humidity sensor 30 are partially arrang...
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Abstract
In order to improve and make more reliable the preparation of food (20,122,124) by several kitchen appliances (4,6,102,104), the present invention proposes a system (2,100) and a method. The system for preparing foodstuffs comprises a first kitchen appliance (4,102), in particular a cook mixer, a second kitchen appliance (6,104) and a control unit (8,106), the first kitchen appliance (4,102) having at least one detection means (22,24,26,28,30,32,118,120) for detecting at least one piece of information about the state of the food (20,122,124), wherein the first kitchen appliance (4,102) is connected to the control unit (8,106) via a first communication connection (50), and the other kitchen appliance (6,104) is connected to the control unit (8,106) via a second communication connection (52,129), and is characterized in that the control unit (8,106) is configured to compare the at least one piece of detected information about the state of the food (20,122,124) with a preparation instruction and in that the control unit (8,106) is configured to control the other kitchen appliance (6,104) as a function of the result of the comparison.
Description
technical field [0001] The invention relates to a system for preparing food with a first kitchen appliance, in particular a cooking mixer, a further kitchen appliance and a control unit, wherein the first kitchen appliance has at least one indicator for detecting the state of the food Device for detecting information, wherein a first kitchen appliance is connected to the control unit via a first communication link, and wherein a further kitchen appliance is connected to the control unit via a second communication link. In addition, the invention also relates to a method for controlling a kitchen appliance. Background technique [0002] Networking and control systems are known, in which a networked computer unit, for example a tablet or a smartphone, is used to control various complete installations. For example, it is known to retrieve cooking recipes from the Internet via a tablet computer and to carry out the preparation instructions from the cooking recipes by means of a...
Claims
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Application Information
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