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Application of direct vat set lactic acid bacteria fermenting agent in pickling of pickled tuber mustard

A lactic acid bacteria fermentation, direct-injection technology, applied in the field of fermentation, can solve the problems of sodium benzoate preservative unfavorable to human health, hindering the production modernization and international competitiveness of pickled vegetables, and not conforming to green consumption, etc.

Active Publication Date: 2020-06-12
ZHEJIANG GONGSHANG UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, adding preservatives will adversely affect the flavor, and the antisepsis of sodium benzoate is not conducive to human health, and does not meet the current "green consumption" concept
These problems have seriously hindered the modernization and international competitiveness of my country's pickled vegetable production

Method used

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  • Application of direct vat set lactic acid bacteria fermenting agent in pickling of pickled tuber mustard
  • Application of direct vat set lactic acid bacteria fermenting agent in pickling of pickled tuber mustard
  • Application of direct vat set lactic acid bacteria fermenting agent in pickling of pickled tuber mustard

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Embodiment Construction

[0079] The following description serves to disclose the present invention to enable those skilled in the art to carry out the present invention. The preferred embodiments described below are only examples, and those skilled in the art can devise other obvious variations. The basic principles of the present invention defined in the following description can be applied to other embodiments, variations, improvements, equivalents and other technical solutions without departing from the spirit and scope of the present invention.

[0080] Those skilled in the art should understand that in the disclosure of the present invention, the terms "vertical", "transverse", "upper", "lower", "front", "rear", "left", "right", " The orientation or positional relationship indicated by "vertical", "horizontal", "top", "bottom", "inner", "outer", etc. is based on the orientation or positional relationship shown in the drawings, which are only for the convenience of describing the present invention...

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Abstract

The invention provides an application of a direct vat set lactic acid bacteria fermenting agent in pickling of pickled tuber mustard. The application of the direct vat set lactic acid bacteria fermenting agent is that direct vat set lactic acid bacteria fermenting agent is put into fresh pickled tuber mustard, and fermentation is performed to obtain finished pickled tuber mustard, wherein the direct vat set lactic acid bacteria fermenting agent is prepared from a strain ZJ316 with a preservation number of CCTCC No: 208077.

Description

technical field [0001] The invention relates to the field of fermentation, in particular to the application of a direct-throwing lactic acid bacteria starter in mustard pickling. Background technique [0002] Pickled tuber mustard (Pickled tuber mustard) is a kind of semi-dry state made of green cabbage head (botanical name Brassica junceacoss var tumida tsenee lee) as raw material, after dehydration, salting and post-ripening, accompanied by slight Lactic acid fermented pickled vegetable products. [0003] At present, the whole process and product quality control of pickled mustard processing are still dominated by traditional processing technology, and most of them are produced in small-scale workshops. When traditionally pickled mustard, most of them are fermented in solid state with high salt. Adding a large amount of table salt is not only a waste, but also produces a large amount of saline waste water during processing, resulting in environmental pollution. Due to t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/20A23B4/22C12N1/20C12R1/25
CPCA23L19/20A23B4/22C12N1/20A23V2002/00A23V2400/169A23V2200/10A23V2250/642A23V2250/6406A23V2250/636Y02A40/90
Inventor 郦萍顾青陈晓镇周青青
Owner ZHEJIANG GONGSHANG UNIVERSITY