Check patentability & draft patents in minutes with Patsnap Eureka AI!

Application of isinglass and carrageenin to soft sweets, isinglass composite nutritive soft sweets and preparation method of isinglass composite nutritive soft sweets

A technology of fish gelatin and selenized carrageenan, which is applied in application, confectionery, confectionary industry, etc., can solve the problems of easy sticking of the surface, poor thermal stability of fudge, poor melting temperature and gel strength, etc., and achieve expansion The effect of sales range, elimination of purchase concerns, and avoidance of gastrointestinal discomfort

Pending Publication Date: 2020-07-03
JIANGXI NORMAL UNIV
View PDF13 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to overcome the poor melting temperature and gel strength of fish gelatin in the prior art, resulting in the poor thermal stability of the fudge prepared by it, and the surface is easy to stick, and the fudge prepared with fish gelatin The taste of the soft candy also needs to be further improved, and the application of fish gelatin and carrageenan in soft candy, fish gelatin compound nutritional soft candy and its preparation method are provided

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Application of isinglass and carrageenin to soft sweets, isinglass composite nutritive soft sweets and preparation method of isinglass composite nutritive soft sweets
  • Application of isinglass and carrageenin to soft sweets, isinglass composite nutritive soft sweets and preparation method of isinglass composite nutritive soft sweets
  • Application of isinglass and carrageenin to soft sweets, isinglass composite nutritive soft sweets and preparation method of isinglass composite nutritive soft sweets

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0036] In a third aspect, the present invention provides a method for preparing fish gelatin compound nutritional fudge, the method comprising: mixing fish gelatin, carrageenan, erythritol, maltitol, sodium citrate, citric acid, borage oil, glucose salt, ferrous lactate, vitamins and fruit juice are evenly mixed, heated and melted to obtain massecuite, and then the massecuite is molded to obtain the fish gelatin complex nutritional gummies.

[0037] Wherein, the selection and consumption of each material have been described in detail in the second aspect above, and in order to avoid unnecessary repetition, the details will not be repeated here.

[0038] In the present invention, although the soft candy meeting the purpose of the present invention can be prepared by mixing the materials directly, the inventors of the present invention have further found in the research that the thermal stability of the prepared soft candy can be further improved by adding specific materials. Se...

Embodiment 1

[0051] This embodiment is used to illustrate the fudge provided by the present invention and its preparation method

[0052] (1) Take fish gelatin (240bloom g, purchased from Suzhou Jiliding Marine Biotechnology Co., Ltd.), selenized carrageenan (selenium content 10mg / g, purchased from Zhengzhou Longsheng Chemical Products Co., Ltd.), 30% erythrose Alcohol, sodium citrate and citric acid were added to 15g of purified water, and stirred evenly to obtain a gum mixture;

[0053] (2) Calcium gluconate, zinc gluconate, ferrous lactate, vitamin C, vitamin B1 and vitamin B5 are added to 15g of purified water and mixed uniformly to prepare a nutritional supplement;

[0054] (3) Heat the orange juice (prepared without adding water) to 60°C on low heat, add the gum mixture described in step (1), boil on low heat, add the remaining erythritol and maltitol liquid, and cook until the solid content reach 65% by weight, then cool to 60° C., then add the nutritional supplement and borage oil...

Embodiment 2

[0057] This embodiment is used to illustrate the fudge provided by the present invention and its preparation method

[0058] (1) Take fish gelatin (250bloom g, purchased from Suzhou Jiliding Marine Biotechnology Co., Ltd.), selenized carrageenan (selenium content 16mg / g, purchased from Zhengzhou Longsheng Chemical Products Co., Ltd.), 50% erythrose Alcohol, sodium citrate and citric acid were added to 15g of purified water, and stirred evenly to obtain a gum mixture;

[0059] (2) Calcium gluconate, zinc gluconate, ferrous lactate, vitamin C, vitamin B1 and vitamin B5 are added to 15g of purified water and mixed uniformly to prepare a nutritional supplement;

[0060] (3) Heat the orange juice (prepared without adding water) to 40°C on low heat, add the gum mixture described in step (1), boil on low heat, add the remaining erythritol and maltitol liquid, and cook until the solid content reach 75% by weight, then cool to 65° C., then add the nutritional supplement and borage oil...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the technical field of functional foods, in particular to an application of isinglass and carrageenin to soft sweets, isinglass composite nutritive soft sweets and a preparation method of the isinglass composite nutritive soft sweets. The preparation raw materials of the soft sweets comprise isinglass and carrageenin. The isinglass is applied to make the soft sweets, so that the safety properties of the soft sweets can be effectively improved, the purchasing worry of consumers can be eliminated, and the selling scope of the soft sweets can be enlarged; the isinglass and the carrageenin are compounded, so that the heat stability of the soft sweets can be improved, and besides, the mouth feel of the soft sweets can also be greatly enriched; erythrite being low in sugariness and low in calorie is preferably selected, the relative sugariness is 0.65, and the calorific value is one tenth of that of sugar; the erythrite does not participate in glycometabolism and blood sugar changes, patients suffering from diabetes can also eat the soft sweets; the soft sweets cannot be fermented in colons, so that upset stomach can be avoided, and dental caries are not caused;and nutrient supplements ( calcium, ferrum, zinc, vitamins and the like) and borage oil are preferably added, so that the functional soft sweet products being rich in nutrients and favorable in mouthfeel can be compounded.

Description

technical field [0001] The invention relates to the technical field of functional food, in particular to the application of fish gelatin and carrageenan in soft candies, fish gelatin compound nutritional soft candies and a preparation method thereof. Background technique [0002] Candy has always been one of the high consumption snack foods for people. With the rapid development of society, people pay more and more attention to the quality of life and the supplement of their own nutrition. The emergence of functional candies has also attracted more and more people's attention, and it is also regarded as the development trend of the candy industry. It is mainly to add some nutrients or functional ingredients to the candies, so that people can also be healthy while eating candies. The health of the body supplements more nutrients. [0003] Gelatin soft candy has the characteristics of high elasticity, strong chewiness, high transparency, and easy digestion. Compared with sof...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23G3/34A23G3/38A23G3/42A23G3/44A23G3/48A23G3/00
CPCA23G3/44A23G3/42A23G3/48A23G3/38A23G3/001A23G3/0014A23V2002/00A23V2250/5036
Inventor 涂宗财胡姿姿刘俊张露李金林王辉
Owner JIANGXI NORMAL UNIV
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com