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Garlic odor removal method, garlic and sea cucumber seasoning and preparation method of garlic and sea cucumber seasoning

A technology of garlic and sea cucumber, which is applied in the field of garlic sea cucumber condiment and its preparation, and garlic odor removal. It can solve the problems of difficulty in removing the strong taste of garlic, loss of garlic nutrients, and poor acceptance, and achieve the prevention of cardiovascular and cerebrovascular diseases. Diseases, removal of garlic odor, and the effect of not losing nutritional value

Inactive Publication Date: 2020-07-10
荣成市慧海创达生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Garlic products in the condiment market are mostly made by simply mixing garlic as an auxiliary material with other seasonings. Although simple mixing can retain the nutrients in garlic, it is difficult to remove the strong taste of garlic, which is widely accepted. Poor; or make garlic sauce with low garlic odor and good taste. This method needs to be cooked at high temperature for a long time in the production process, and the nutrients in garlic are seriously lost.
In addition, the method for removing garlic odor in the prior art generally adopts the method of activated carbon adsorption for removal. Although activated carbon can remove some odors, the process is cumbersome, the cost is high, and residues are likely to occur.

Method used

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  • Garlic odor removal method, garlic and sea cucumber seasoning and preparation method of garlic and sea cucumber seasoning
  • Garlic odor removal method, garlic and sea cucumber seasoning and preparation method of garlic and sea cucumber seasoning
  • Garlic odor removal method, garlic and sea cucumber seasoning and preparation method of garlic and sea cucumber seasoning

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preparation example Construction

[0034] In a second aspect, a method for preparing garlic sea cucumber condiment is provided, comprising the steps of:

[0035] Add edible oil to the above-mentioned mixture of garlic powder or garlic mash and sea cucumber powder or sea cucumber fermented extract after deodorization, and mix evenly to get ready;

[0036] Or add edible oil to the mixture of the above deodorized garlic paste and sea cucumber powder or sea cucumber fermented extract, and mix evenly to obtain.

[0037] In some embodiments, it also includes the step of adding boiling water to the mixture of garlic paste and sea cucumber powder or sea cucumber fermented extract, the purpose of adding boiling water is to promote the oxidation of organic sulfides in garlic, the quality of adding boiling water is the total mass 80%-95%, and then add cooking oil to the mixture.

[0038] Further, it also includes the step of feeding nitrogen gas into the mixed liquid to effectively discharge the oxygen in the container a...

Embodiment 1

[0056] A method for removing garlic odor, comprising the steps of:

[0057] (1) Get garlic and dry it and grind it into powder;

[0058] (2) Garlic powder is placed in the container and passed through oxygen for 30 minutes;

[0059](3) the garlic powder processed in step (2) is mixed with sea cucumber fermented extract, and the weight ratio is 70:1;

[0060] (4) Infuse nitrogen gas into the mixture for 5 minutes to remove the odor in the garlic powder.

Embodiment 2

[0062] Mix the mixture prepared in step (4) of Example 1 with edible oil, and fill it in a volume ratio of 50:1 to obtain the condiment.

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Abstract

The invention discloses a garlic odor removal method, garlic and sea cucumber seasoning and preparation method of garlic and sea cucumber seasoning. The preparation method comprises the following steps: adding sea cucumber powder or a sea cucumber glycolysis extract into garlic powder or mashed garlic, uniformly mixing, adding the sea cucumber powder and the sea cucumber glycolysis extract into the garlic, and thus greatly reducing the content of allicin without additionally adding chemicals or high-temperature and high-pressure treatment. The purpose of effectively removing garlic odor is achieved, and the fragrance of seafood can be added to garlic powder or condiments.

Description

technical field [0001] The invention belongs to the field of condiment preparation, and in particular relates to a method for removing garlic odor, garlic sea cucumber condiment and a preparation method thereof. Background technique [0002] The information disclosed in this background section is only intended to increase the understanding of the general background of the present invention, and is not necessarily taken as an acknowledgment or any form of suggestion that the information constitutes the prior art already known to those skilled in the art. [0003] Garlic is a common food on our table, with strong irritating and unique spicy taste of garlic. Scientific research has proved that garlic has many medical and health care functions. It has different degrees of inhibitory or killing effects on a variety of bacteria, viruses, fungi and other pathogenic microorganisms and tumors. In addition, it also has pharmacological activities such as preventing arteriosclerosis, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L5/20A23L27/00A23L27/10A23L27/20A23L33/00
CPCA23L5/27A23L5/276A23L27/00A23L27/10A23L27/105A23L27/201A23L33/00A23V2002/00A23V2200/326A23V2200/324A23V2200/30A23V2200/318
Inventor 方诩侯少莉薛元
Owner 荣成市慧海创达生物科技有限公司