Anti-browning tea polyphenol modified viscose
A technology of tea polyphenol modifier and viscose fiber, which is applied in the field of tea polyphenol modified viscose fiber and anti-browning tea polyphenol modified viscose fiber, which can solve the problem of easy oxidative browning and tea polyphenol fiber Unstable quality and other issues, to achieve good warmth and heat insulation, reduce shrinkage, and good antibacterial effects
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Embodiment 1
[0036] Embodiment 1 A kind of preparation method of anti-browning tea polyphenol modified viscose fiber, comprising:
[0037] 1. Preparation of anti-browning tea polyphenol modifier
[0038] (1) Put commercially available tea polyphenol micropowder and dispersant into a pulverizer for crushing and pulverizing to less than 5 μm to make A particles; add the prepared A particles into a low-concentration sodium hydroxide solution and raise the temperature to 60°C and stir Insulate and activate for 20 minutes to obtain liquid B;
[0039] (2) After liquid B naturally cools down to room temperature, add an activation auxiliary agent to liquid B, heat up to 40°C at a speed of 1°C, and then stir at a speed of 600r / min for 10-15 minutes to form liquid C;
[0040] (3) Grind liquid C with a ball mill until a stable and uniform solution appears, evaporate the water to obtain solid particles, and finally dry it to make powder and grind it into a powder with a size of less than 1 μm to make...
Embodiment 2
[0051] Embodiment 2 A kind of preparation method of anti-browning tea polyphenol modified viscose fiber, comprising:
[0052] 1. Preparation of anti-browning tea polyphenol modifier
[0053] (1) Introduce commercially available tea polyphenol micropowder and dispersant into a pulverizer for crushing and pulverizing to below 5 μm to make A microparticles; add the prepared A microparticles into a low-concentration sodium hydroxide solution and raise the temperature to 80°C and stir Insulate and activate for 20 minutes to obtain liquid B;
[0054] (2) After liquid B naturally cools down to room temperature, add an activation auxiliary agent to liquid B, heat up to 50°C at a speed of 1°C, and then stir at a speed of 600r / min for 10 minutes to form liquid C;
[0055] (3) Grind liquid C with a ball mill until a stable and uniform solution appears, evaporate the water to obtain solid particles, and finally dry it to make powder and grind it into a powder with a size of less than 1 μ...
Embodiment 3
[0066] Embodiment 3 A kind of preparation method of anti-browning tea polyphenol modified viscose fiber, comprising:
[0067] 1. Preparation of anti-browning tea polyphenol modifier
[0068] (1) Introduce commercially available tea polyphenol micropowder and dispersant into a pulverizer for crushing and pulverizing to below 5 μm to make A microparticles; add the prepared A microparticles into a low-concentration sodium hydroxide solution and raise the temperature to 80°C and stir Insulate and activate for 20 minutes to obtain liquid B;
[0069] (2) After liquid B naturally cools down to room temperature, add an activation auxiliary agent to liquid B, heat up to 40°C at a speed of 1°C, and then stir at a speed of 800r / min for 15 minutes to form liquid C;
[0070] (3) Grind liquid C with a ball mill until a stable and uniform solution appears, evaporate the water to obtain solid particles, and finally dry it to make powder and grind it into a powder with a size of less than 1 μ...
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