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Novel multifunctional machine for dried beancurd sticks

A multi-functional, yuba machine technology, applied in cheese substitutes, dairy products, applications, etc., can solve the problems of health and safety risks, insufficient energy saving and environmental protection of production equipment, and achieve the solution of environmental protection and sanitation, extensive economic value and application prospects, The effect of constant heating temperature

Pending Publication Date: 2020-07-17
黄位楷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a novel multi-functional bean curd stick machine to solve the problems that the existing bean stick bean curd production equipment is not energy-saving and environmentally friendly, and there are health and safety risks

Method used

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  • Novel multifunctional machine for dried beancurd sticks

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A new type of multifunctional bean stick yuba machine, comprising a machine base, the machine base is provided with a thermal insulation layer, a sandwich pot is installed above the thermal insulation layer on the machine base, the interlayer of the sandwich pot is filled with a heating medium, and the interlayer pot is connected to the There is a feed pipe for heating medium and a discharge pipe for heating medium. A cooling layer is arranged on the machine base below the insulation layer. The cooling layer includes a number of cooling fans installed on the machine base. There are air induction slots in the machine base. , the outlet end of the air induction groove is located above the jacketed pot.

[0032] With this setting, soymilk is added to the upper layer of the jacketed pot, and the heating medium in the interlayer of the jacketed pot heats the soymilk in the upper layer of the jacketed pot, and the heating medium circulates through the feed pipe and the dischar...

Embodiment 2

[0034] On the basis of Embodiment 1, a bracket is installed above the machine base, an automatic slurry delivery pipe is connected to the support, and the outlet end of the automatic slurry delivery tube is located above the sandwich pot. With this arrangement, it is convenient to add soymilk into the jacketed pot, and the production efficiency is improved.

Embodiment 3

[0036] On the basis of the above embodiments, a temperature gauge is installed on the jacketed pot. Through this setting, it is convenient to observe the temperature of the heating medium, and then it is convenient to control the temperature of the soybean milk in the sandwich pot.

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Abstract

The invention discloses a novel multifunctional machine for dried beancurd sticks, belongs to the technical field of dried beancurd stick production equipment, and aims to solve the problems that current dried beancurd stick production equipment is not energy-saving and environmentally friendly and has health and safety risks. The novel machine includes a machine base, the machine base is providedwith a thermal insulation layer, a jacketed pot is installed at the part, located above the thermal insulation layer, of the machine base, an interlayer of the jacketed pot is filled with a heating medium, and the jacketed pot communicates with a material inlet pipe of the heating medium and a material outlet pipe of the heating medium; and a cooling layer is arranged at the part, located below the thermal insulation layer, of the machine base, the cooling layer includes a plurality of cooling fans installed on the machine base, the machine base is provided with an air induction groove, and the outlet end of the air induction groove is located above the jacketed pot. The machine is suitable for the dried beancurd sticks.

Description

technical field [0001] The invention belongs to the technical field of bean curd stick production equipment, and in particular relates to a novel multifunctional bean stick bean curd stick machine. Background technique [0002] Yuba is a common food in daily life. At present, many bean curd sticks on the market use coal to heat the soy milk in the pot, so that the protein in the soy milk coagulates and peels off the skin, and then picks up the skin to make bean curd sticks or bean sticks. The production of bean stalk bean curd sticks in this way is not only slow in peeling but also ugly in appearance, unhygienic, backward in production capacity, increased in cost, poor in production quality, low in production efficiency, and seriously lacks market competitiveness. Contents of the invention [0003] The purpose of the present invention is to provide a novel multi-functional bean curd stick machine, which solves the problems of insufficient energy saving and environmental pr...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L11/45
CPCA23C20/025
Inventor 黄位楷满春邱平兴黄位刚
Owner 黄位楷