Automatic cooking kitchen equipment
A kitchen equipment and power technology, applied in the field of automated kitchen equipment, can solve problems such as inability to operate automatically, excessive manpower, and high operating costs, and achieve the effects of saving operating costs, uniform product quality, and saving human resources
Pending Publication Date: 2020-09-01
广东鼎龙厨具有限公司
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- Application Information
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Problems solved by technology
[0002] At present, the deep-frying ovens and noodle cooking ovens used in the market cannot operate automatically. After the ingredients are processed, the ingredients need to be taken out manually. After the food to be processed is processed, the food needs to be taken out manually.
This kind of equipment requires more manpower, high operating costs, and inconsistent product quality
Method used
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Embodiment Construction
[0036] The specific embodiments of the present invention will be further described below in conjunction with the accompanying drawings. It should be noted here that the descriptions of these embodiments are used to help understand the present invention, but are not intended to limit the present invention. In addition, the technical features involved in the various embodiments of the present invention described below may be combined with each other as long as they do not constitute a conflict with each other.
[0037] In the description of the present invention, the orientations or positional relationships indicated by the terms "upper" and "lower" are based on the orientations or positional relationships shown in the drawings, which are only for the convenience of describing the present invention and do not require that the present invention must be based on a specific orientation. construction and operation, therefore, should not be construed as limiting the invention.
[00...
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The invention relates to automatic cooking kitchen equipment which comprises a rack, cooking grooves, a lifting frame, a lifting power structure, a rotating base, a material bag, a cooking rotating structure, mounting supports, a discharging box structure, a discharging rotating power structure and heating structures. The cooking tank, the lifting frame and the lifting power structure are all installed on the rack, the lifting frame can move longitudinally on the rack, and the output end of the lifting power structure is connected with the lifting frame. The cooking rotating structure is installed on the upper portion of the lifting frame, the rotating base is connected with the rotating end of the cooking rotating structure, and the material bag is fixed to the rotating base; the mountingsupports are all mounted on the rack, the discharging rotating power structure is mounted on the mounting supports, and the discharging box structure is connected with the discharging rotating powerstructure. The heating structures are respectively arranged at the corresponding cooking grooves. The automatic cooking kitchen equipment has the advantages that unmanned line production of cooking and frying food is achieved, the operation cost of operators is saved to the maximum extent, manpower resources are saved, and the product quality is unified.
Description
technical field [0001] The invention relates to an automatic cooking kitchen equipment, in particular to an automatic kitchen equipment with dual functions of frying and cooking. Background technique [0002] At present, neither the fryer nor the noodle cooker used in the market can operate automatically. After the ingredients are processed, the ingredients need to be taken out manually. When the food to be processed is processed, the food needs to be taken out manually. This kind of equipment requires more manpower, high operating costs, and inconsistent product quality. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies of the prior art and provide an automatic cooking kitchen equipment, which realizes the unmanned flow operation of cooking and frying food, saves the operating cost of the operator to the greatest extent, saves human resources, and has uniform product quality . [0004] In order to achieve the above o...
Claims
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IPC IPC(8): A47J27/18A47J37/12A47J36/00
CPCA47J27/18A47J37/1257A47J37/1285A47J37/1223A47J37/1219A47J36/00
Inventor 温景庆王长生毛华
Owner 广东鼎龙厨具有限公司