Evaporative crystallization device for maltose purification

Abstract

The invention discloses an evaporative crystallization device for maltose purification, and relates to the technical field of maltose purification. The device includes a supporting seat, a crystallizing tank is mounted on one side of the upper surface of the supporting seat, and an evaporation tank is mounted on the other side of the upper surface of the supporting seat; a support rod is welded atthe lower end of the evaporation tank; a motor is mounted on the upper surface of the evaporation tank; a first steam pipe is welded on one side of the upper surface of the evaporation tank in a penetrating manner; a first steam pipe is welded to one side of the outer surface of the upper end of the evaporation tank in a penetrating mode; a feeding pipe is welded to the other side of the upper surface of the evaporation tank in a penetrating mode; a water inlet pipe is welded to the other side of the outer surface of the upper end of the evaporation tank in a penetrating mode; and a first discharging pipe penetrates through the other side of the outer surface of the lower end of the evaporation tank. Water is heated and evaporated, crystallized maltose can be pushed out through a push rod, materials can be taken out conveniently and rapidly, generated steam can be cooled and reused, water is automatically added, and dry burning of the device is avoided.

Description

technical field [0001] The invention relates to the technical field of maltose purification, in particular to an evaporation crystallization device for maltose purification. Background technique [0002] Maltose is a disaccharide composed of two glucose units connected by α-1,4 glycosidic bonds, also known as maltobiose. Traditional maltose is made from wheat and glutinous rice. It has the effects of nourishing the spleen, nourishing the lungs and relieving cough, etc. It is a food suitable for all ages. After the maltose production process is purified, the output crystallization is convenient for storage, or for making white sugar. [0003] However, most of the evaporation and crystallization devices for maltose purification on the market currently evaporate through high-calorie heating. The produced maltose changes color, and carbonized residues appear. Most of the crystallized maltose is inconvenient to take out, which reduces work efficiency. Most of the devices have a ...

AI Technical Summary

Problems solved by technology

[0003] However, most of the evaporation and crystallization devices for maltose purification on the market currently evaporate through high-calorie heating. The produced maltose changes color, and carbonized residue appears. Most of the crystallized maltose is inconvenient to take out, which reduces work efficiency. Most of the devices have a low degree of automation, which is not conducive to the convenience of the device.

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