Cerasus humilis composite fermentation broth for regulating intestinal flora and preparation method of cerasus humilis composite fermentation broth

Abstract

The invention discloses a cerasus humilis composite fermentation broth for regulating intestinal flora and a preparation method of the cerasus humilis composite fermentation broth. The preparation method includes the following steps that (1) an enzymatic hydrolysis solution is prepared, specifically, purple rice, tuckahoe, red dates, dark plum fruit, tangerine peel and scorched hawthorn fruit of the same weight are soaked; (2) a cerasus humilis extract is prepared, specifically, 20-25 parts of cerasus humilis are blanched in boiling water for 2 minutes, cooling is carried out, and pulping is carried out with a weight ratio of material to water being 1 to 10; (4) fermentation is carried out, specifically, a culture solution is added into a cerasus humilis nutrient solution, and the weight ratio of the cerasus humilis nutrient solution to the culture solution is 10:1; and (5) emulsification is carried out, specifically, an emulsifier is added to the fermentation broth, filtering is carried out, clear liquid is taken, and pasteurizing and packaging are carried out to obtain a finished product, wherein the emulsifier is edible gelatin or carboxymethyl cellulose. The product can regulate the intestinal flora, and the production of short-chain fatty acids, especially butyric acid, in the cecum and colon, is increased.

Description

technical field [0001] The invention relates to the field of preparation of prunus composite fermented liquid, in particular to a prunus prunus composite fermented liquid for regulating intestinal flora and a preparation method thereof. Background technique [0002] Fermentation technology is a globally recognized traditional technology used to improve shelf life, nutritional and sensory quality, extend shelf life, and can remove undesirable compounds from food substrates. Secondary metabolites in vegetables and fruits such as phenols, saponins, and polysaccharides can be digested into small molecules during the fermentation process and produce various physiological functions. Fruit fermented liquid is currently sought after by many, and its components and main pharmacological functions are research hotspots in the field of health care. Research on the efficacy of fruit fermentation liquid mainly includes improving immunity, regulating intestinal flora, anti-aging, anti-fat...

AI Technical Summary

Problems solved by technology

However, due to the low bioavailability of phenolic substances, they are only absorbed in a small amount in the small intestine before entering the large intestine.

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