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Chocolate inflation protection detection packaging equipment

A packaging equipment, gas protection technology, applied in packaging, packaging objects under special gas conditions, transportation and packaging, etc., can solve the problems of unqualified products, lack of testing institutions, and no knowledge of the location of chocolate.

Active Publication Date: 2020-09-08
潮州市吉祥果食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although the existing chocolate packaging technology is mature, after understanding the packaging process, it is found that when the existing technology presses and seals the chocolate, the location of the chocolate is not known, and the corresponding detection mechanism is lacking, and considering that the packaging is an assembly line process , so there is a phenomenon that one product is misplaced, and all subsequent products will be misplaced, which makes the products on the entire assembly line unqualified. Therefore, a chocolate inflatable protection testing packaging equipment came into being.

Method used

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  • Chocolate inflation protection detection packaging equipment
  • Chocolate inflation protection detection packaging equipment
  • Chocolate inflation protection detection packaging equipment

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Embodiment Construction

[0023] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0024] see Figure 1-7 , a kind of chocolate inflatable protection detection packaging equipment, comprising a shell 1, both sides of the shell 1 are movably connected with a rotating shaft 2, and the side of the rotating shaft 2 away from the shell 1 is movably connected with a connecting rod 3, and the rotating shaft 2 and the connecting rod 3 There is a shaft sleeve 18 movably connected to the joint, the size of the shaft sleeve 18 is larger than the size o...

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Abstract

The invention relates to the technical field of chocolate packaging detection, and discloses chocolate inflation protection detection packaging equipment. The chocolate inflation protection detectionpackaging equipment comprises a shell, rotating shafts are movably connected to the two sides of the shell, connecting rods are movably connected to the sides, away from the shell, of the rotating shafts, an air pressure box is fixedly connected into the shell, an air flow groove is movably connected to the surface of the air pressure box, a pressure regulating wheel is movably connected with theinterior of the air flow groove, a pressing rod is movably connected to the end, away from the air pressure box, of the air flow groove, air bag plates are movably connected to the positions, locatedon the two sides of the pressing rod, of the shell, sliding grooves are formed inside the air bag plates, piston rods are slidably connected to the surfaces of the sliding grooves, extension springs are movably connected to the tops of the air bag plates, guide rods are movably connected to the ends, away from the air bag plates, of the extension springs, and rolling wheels are movably connected to the surfaces of the guide rods. A supporting plate can move upwards to extrude the extension springs, the extruded moving distance of the extension springs can be changed, so that the effect of detecting the position of a chocolate by utilizing the package pressing action is achieved.

Description

technical field [0001] The invention relates to the technical field of chocolate packaging detection, in particular to a chocolate inflation protection detection packaging equipment. Background technique [0002] Chocolate is a kind of sweet food, its texture is relatively soft, it is easy to deform and melt when preheating, and it has a sweet and mellow taste, which is deeply loved by consumers, so the market demand is relatively large. The existing technology has developed an assembly line related to chocolate production and packaging. Produce and package chocolates in batches, improve work efficiency and reduce labor intensity of workers. [0003] Although the existing chocolate packaging technology is mature, after understanding the packaging process, it is found that when the existing technology presses and seals the chocolate, the location of the chocolate is not known, and the corresponding detection mechanism is lacking, and considering that the packaging is an assem...

Claims

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Application Information

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IPC IPC(8): B65B31/00
CPCB65B31/006
Inventor 宋奇加
Owner 潮州市吉祥果食品有限公司
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