Making device and making method of simmered beef

Abstract

The invention relates to a making device and making method of simmered beef. The making device comprises an inner pot and an outer pot, wherein the inner pot is placed in the outer pot; a distance isformed between the inner pot and the outer pot; the distance forms an accommodating space; and a plurality of filter holes are formed in the pot wall of the inner pot. The making device is ingenious in design, the beef cooked in the mode keeps the most essential fragrance of the beef, seasonings cannot adhere to meat soup and the beef when the beef is eaten, the seasonings do not need to be pickedout, and the beef is very convenient to eat.

Description

technical field [0001] The invention relates to a device for making stewed beef and a method for making the same. Background technique [0002] Beef is a nutritious and rich food. When making cooked beef, in order to make the flavor and taste of the beef better, various seasonings will be added in the process of cooking beef, in order to prevent the seasoning from sticking to the meat or soup , use the seasoning wrapping ball to wrap the seasoning in it. Although it is not necessary to take out additional seasonings such as peppercorns when drinking soup, the seasoning in the wrapping ball cannot be rolled with the soup in the pot, because some seasonings cannot be mixed with the soup base Full contact, so it does not develop the ultimate taste; Contents of the invention [0003] The invention provides a device that does not use seasoning balls, the seasoning will not adhere to the meat or soup, and at the same time, the seasoning can be boiled together with the soup base...

AI Technical Summary

Problems solved by technology

[0002] Beef is a nutritious and rich food. When making cooked beef, in order to make the flavor and taste of beef better, various seasonings will be added during the cooking process of beef, in order to prevent the seasoning from sticking to the meat or soup , use the seasoning wrapping ball to wrap the seasoning in it. Although there is no need to take out additional seasonings such as peppercorns when drinking soup, the seasoning in the wrapping ball cannot be rolled with the soup in the pot, because some seasonings cannot be mixed with the soup base Full contact, so it does not develop the ultimate taste;

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