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Ginseng preserved fruit and manufacturing method thereof
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A technology of ginseng and candied fruit, which is applied to steaming and curing together with ginseng, which can solve the problems of long time consumption, loss of ginseng whiskers falling, and decrease of effective ginsenoside content
Pending Publication Date: 2020-10-20
金英柱
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Description
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Problems solved by technology
In particular, red ginseng or black ginseng must be used as ginseng material in order to make candied fruit contain effective ginsenoside components such as Rg5, Rg3, and Rk1. The process, the 9 times of steaming and steaming required to make black ginseng is very complicated and difficult, and has the disadvantage of taking a long time
[0007] In addition, red ginseng made from processed ginseng as a main material is difficult to eat directly, so there is a disadvantage of requiring secondary processing to extract or powder (granule)
Furthermore, in order to produce red ginseng containing effective ginsenosides in this way, it is impossible to produce directly from water ginseng, so it is necessary to use processed ginseng that has undergone multiple steaming and drying processes. If all the ginsenosides are lost, the effectiveness and efficacy will decrease accordingly, and the content of effective ginsenosides will also inevitably decrease.
Method used
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[0057] The sap is extracted from the Palmyra tree, the flower sap is extracted from the flower and the leaves are dried to prepare powder.
[0058] With respect to 100 parts by weight of palm tree (coconut tree sap or dora tree flower sap) powder, add 80 parts by weight of purified water to a negative pressure stirrer, stir and sterilize at 105°C for 60 minutes, so that it passes through a 50-mesh net The filter is cycled and concentrated repeatedly to prepare a concentrated solution.
[0060] Artichokes use scissors to cut off the sharp thorns at the end of the leaves, and wash the edible parts including the leaves and flower buds with running water.
[0061] Ginseng (labeled as water ginseng below) is washed in water.
[0062] Remove the reeds of ginseng, put the washed ginseng and artichoke in a water-proof steaming airtight container,...
Embodiment 3
[0077] Example 3. Evaluation of improving blood flow efficiency
[0078] In order to evaluate the effectiveness of the candied fruit in improving blood flow, 15 ordinary consumers were asked to take the candied ginseng selected in Example 2, such as figure 2 As shown, the capillaries under the fingernails (nail folds) were observed with a microscope.
[0079] After taking 10 minutes, observe the capillaries under the fingernails (nail folds) with a microscope. It can be confirmed that the blood vessel size and blood flow have been improved compared to before taking. The blood vessel dilation and blood flow improvement effect is 20 minutes after taking. Still continues.
Embodiment 4
[0080] Example 4. Sensory evaluation
[0081] According to the Table 1, the preference for the prepared preserves was evaluated.
[0082] Preferences include taste during drinking, peculiar smell of candied fruit, etc., with 10 ordinary consumers as the object, according to the 7-point scoring method, after 3 sensory evaluations, and then average. The results are shown in Table 2 below.
[0083] 【Table 2】
[0084]
[0085]
[0086] The preference evaluation result confirmed that the candied fruit of the invention of the present application has better taste than the comparative example, with reduced peculiar taste and better preference.
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Abstract
The invention relates to preserved fruit containing fan leaf tree head palm oil, ginseng and globe artichoke as effective components and a preparation method of the preserved fruit. The preserved fruit is prepared according to the invention; although the water ginseng which is not processed is used as the raw material; through simple and short processing, ginsenosides Rg3, Rg5 and Rk1 with excellent pharmacological effects such as anti-cancer activity can be prepared, the ginsenosides Rg3, Rg5 and Rk1 are higher in content, a large amount of physiological active ingredients (antioxidant ingredients, minerals and the like) in globe artichoke and fan leaf tree head palm are contained, and the synergistic effect of the pharmacological effects can be expected to be obtained. Besides, the preserved fruit disclosed by the invention is simple and convenient to carry and easy to take, has the pharmacological effect, and is beneficial to improving health.
Description
Technical field [0001] The present invention relates to a ginseng preserve containing the physiologically active ingredients of palm palm and artichoke and a preparation method thereof. More specifically, it relates to a kind of palm palm concentrate and artichoke and ginseng steamed and matured together , A method for preparing a food composition with the effect of improving blood flow, preparing ginseng containing physiologically active ingredients beneficial to the human body possessed by palm palm and artichoke into a candied form that is convenient for ingestion and the method prepared according to the method Candied ginseng. Background technique [0002] Artichoke (Artichoke, Cynara cardunculus var.scolymus) is a perennial thistle of the genus Cynara. It originated near the Mediterranean Sea. It has been used for food by the Egyptians. It is one of the edible plants cultivated for a long time. It was originally a wild thistle, but after continuous breed improvement, it was...
Claims
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Application Information
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