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Pistachio nut processing method and pistachio nut processing system

A processing method and pistachio technology, applied in application, food processing, food science, etc., can solve problems such as killing, affecting consumer health, pistachio pollution, etc.

Inactive Publication Date: 2020-10-30
杭州姚生记食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] If the raw material pistachios are seriously polluted, especially if they contain mold spores and spores, the existing pistachio processing methods cannot kill them, and they are prone to secondary pollution in the later stage of processing, resulting in the mold content of finished pistachios Exceeding the standard, affecting the health of consumers

Method used

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  • Pistachio nut processing method and pistachio nut processing system
  • Pistachio nut processing method and pistachio nut processing system
  • Pistachio nut processing method and pistachio nut processing system

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Embodiment Construction

[0047] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0048] It should be noted that when a component is said to be "mounted on" another component, it may be directly on the other component or there may be an intervening component. When a component is said to be "set on" another component, it may be set directly on the other component or there may be an intervening component at the same time. When a component is said to be "fixed" to another component, it may be directly fixed to the other component or there may ...

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Abstract

The invention relates to the technical field of food processing, in particular to a pistachio nut processing method and a pistachio nut processing system. The pistachio nut processing method comprisesthe following steps: putting a to-be-treated pistachio nut into saline water with the temperature of T1, and cleaning for a first preset time so as to obtain a first pretreated pistachio nut; placingthe first pretreated fruits in a baking machine at the temperature of T2 to be baked for second preset time, and obtaining the second pretreated fruits; performing microwave sterilization on the second pretreated fruits for a third preset time to obtain third pretreated fruits; and putting the third pretreated fruit into a sterile room for cooling. The method has the advantages that microorganisms such as mould in pistachio nuts can be effectively killed, and the pistachio nuts can be prevented from being secondarily polluted in the processing process.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a pistachio processing method and a pistachio processing system. Background technique [0002] Pistachio is a kind of leisure food loved by consumers in life. Pistachio is easily contaminated by microorganisms such as mold. Food contaminated by mold is prone to produce toxic metabolite mycotoxins, which enter the human body through eating contaminated products, causing Acute or chronic toxicity, damage the body's liver, kidney, nerve tissue, hematopoietic tissue and skin tissue, etc. [0003] If the raw material pistachios are seriously polluted, especially if they contain mold spores and spores, the existing pistachio processing methods cannot kill them, and they are prone to secondary pollution in the later stage of processing, resulting in the mold content of finished pistachios Exceeding the standard will affect the health of consumers. Contents of the invention ...

Claims

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Application Information

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IPC IPC(8): A23N12/06A23L5/20
CPCA23N12/06A23L5/21
Inventor 田玮邓杨勇高军龙
Owner 杭州姚生记食品有限公司