Bio-enzyme raw material preparation device

Abstract

The invention relates to the field of bio-enzymes, in particular to a bio-enzyme raw material preparation device. The technical problem to be solved by the invention is to provide the bio-enzyme raw material preparation device. According to the technical scheme, the bio-enzyme raw material preparation device comprises a supporting bottom frame, a working frame plate, a control display screen, a fig transferring mechanism, a cutting mechanism, a juicing mechanism, a first storage cabin and a second storage cabin. The supporting bottom frame is welded with the working frame plate; and a juicingmechanism is arranged above the supporting bottom frame. The device achieves the effects that the figs are automatically and quickly fed, the production efficiency is improved, meanwhile, the figs aresubjected to half-and-half cutting and squeezing, squeezed pulp and peel can be subjected to secondary processing and utilization, and seeds of the figs are prevented from being easily broken and mixed into the pulp and the peel after being squeezed and being difficult to separate.

Description

technical field [0001] The invention relates to the field of biological enzymes, in particular to a device for preparing biological enzyme raw materials. Background technique [0002] Ficin is a kind of sulfhydryl protease, which is a plant protease with a wide range of uses. In addition to participating in the decomposition and migration of proteins, it is also related to the conduction of cell signals. The protease extracted and purified from figs is widely used in food processing, industrial production, medical and health fields because of its good stability, strong proteolytic ability, and good degradation effect on various proteins. [0003] At present, the extraction of fig protease is usually carried out by pressing the whole fig to produce milk, and then extracting protease from the milk, but there is only a small amount of protease in the pericarp of fig, and it is difficult to extract the pulp and pericarp after squeezing the whole fig. The peel is used for second...

AI Technical Summary

Problems solved by technology

[0003] At present, the extraction of fig protease is usually carried out by pressing the whole fig to produce milk, and then extracting protease from the milk, but there is only a small amount of protease in the pericarp of fig, and it is difficult to extract the pulp and pericarp after squeezing the whole fig. The peel is used for secondary processing, and the seeds of figs are easily broken and mixed into the pulp and peel after being squeezed, which is difficult to separate

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