Shoveling operation control method
A control method and shoveling technology, applied in baking, grain processing, baked food, etc., can solve the problems of low processing efficiency, affecting the stability of processing quality, and high labor intensity
Inactive Publication Date: 2020-11-17
广州酒家集团利口福(湘潭)食品有限公司 +1
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- Description
- Claims
- Application Information
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Problems solved by technology
At present, in the processing of lotus seed material, the various processing procedures of lotus seed material are usually independent. After each process is processed, the material needs to be transferred manually. The overall processing efficiency is low, and some processes use manual processing, which is labor-intensive. It also affects the processing quality stability
Method used
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[0060] The following will clearly and completely describe the technical solutions of the embodiments of the present application with reference to the accompanying drawings. Apparently, the described embodiments are part of the embodiments of the present application, not all of them. Based on the embodiments in the embodiments of the present application, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the embodiments of the present application.
[0061]In the description of the embodiments of the present application, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer " and other indicated orientations or positional relationships are based on the orientations or positional relationships shown in the drawings, and are only for the convenience of describing the embodiments of the present application and simplifying the descri...
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The invention discloses a shoveling operation control method applied to a shoveling system. The shoveling operation control method comprises the following steps: S1, controlling a cooking device to convey cooked materials to a first temporary storage device; S2, controlling the first temporary storage device and supplying the cooked temporary storage materials to a grinding device; S3, controllingthe grinding device to conduct grinding; S4, controlling the grinding device to convey the ground materials to a second temporary storage device, and returning to execute the S2 after a second presettime; S5, controlling the second temporary storage device to supply the ground temporary storage materials to a shoveling device according to a preset shoveling amount, and meanwhile, controlling a feeding device to supply auxiliary materials to the shoveling device according to the preset shoveling amount; S6, controlling the shoveling device to conduct shoveling; and S7, controlling the shoveling device to output the shoveled materials, and returning to execute the S5 after a third preset time. Integrated shoveling machining control is achieved, the operation intensity is reduced, the production efficiency is improved, and the machining quality is stabilized.
Description
technical field [0001] The present application relates to the technical field of food processing, in particular to a method for controlling shoveling operations. Background technique [0002] Food fillings refer to products that are heated, sterilized, and packaged with or without sugar and other auxiliary materials, using plant fruits or tubers, livestock and poultry meat products, and aquatic products as raw materials. Products are divided into fillings for baked food, fillings for frozen drinks, and fillings for quick-frozen food according to their uses. Among them, the fillings for baked goods are mainly used for making food fillings for baked goods such as cakes, bread, and moon cakes. [0003] Taking moon cakes as an example, the filling processing in moon cake processing is one of the important processing procedures, which not only affects the overall processing efficiency of moon cakes but also affects the taste of moon cakes. Among moon cake fillings, lotus seeds ...
Claims
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Patent Timeline
Login to View More IPC IPC(8): A23L25/00A23L5/10A23P30/00B02C21/00A21D13/30
CPCA23L5/13A23L25/30A23P30/00A21D13/30B02C21/00
Inventor 贺辉罗歆桐姚孟松方嘉沁刘天奉潘振辉杨树东戴志忠刘守平
Owner 广州酒家集团利口福(湘潭)食品有限公司