Preparation method of organic yellow rice wine

Abstract

The invention discloses a preparation method of organic yellow rice wine. The specific preparation method includes processing steps of rice soaking, rice steaming, rice spraying with water, material stirring, nesting after rice is put into a vat, pre-fermentation, post-fermentation, pressing, clarification, wine burning, pottery jar packaging and storing. The organic yellow rice wine is prepared from, by weight in parts, 290-310 parts of organic glutinous rice, 0.25-0.35 part of Chinese yeast, 1-2 parts of cooked wheat koji, 4-5 parts of raw wheat koji and 900-1000 parts of water. Compared with conventional yellow rice wine, the organic yellow rice wine brewed with specific technological parameters is more abundant, mellower in taste and suitable for long-term drinking, and can enhance body immunity.

Description

technical field [0001] The invention relates to a method for preparing organic rice wine, which belongs to the technical field of alcohol beverage preparation. Background technique [0002] Yellow rice wine is made of rice, glutinous rice, and millet. The general alcohol content is 14%-20%. It is a low-alcohol brewed wine. Yellow rice wine is rich in nutrition and contains 21 kinds of amino acids, including several unknown amino acids, which cannot be synthesized by the human body. Rice wine must rely on food to absorb 8 kinds of essential amino acids, so it is known as "liquid cake". The main process of Chinese traditional rice wine brewing is: soaking rice, steaming rice, drying rice, fermenting in vats, raking, altar fermentation, decocting wine and packaging. The control of temperature and time in each process is very important. The mouthfeel of the yellow rice wine obtained is different. [0003] Organic food means that it comes from the organic agricultural productio...

AI Technical Summary

Problems solved by technology

Compared with conventional food, organic food is healthier. Studies have shown that organic products contain more iron, magnesium, calcium and other trace elements and vitamin C, while the content of heavy metals and carcinogenic nitrates is also lower. Organic agriculture advocates keeping products Therefore, it can maintain the original taste of food; it contains less chemical substances, and under the concept of organic production, all production and processing processes are only allowed to use chemical substances under limited circumstances; the production process does not contain genetic modification Composition, under the concept of organic production, no genetically modified organisms and their derivatives are allowed in all production and processing processes; it is beneficial to the environment and ecology, using natural materials, appropriate fertilization and irrigation, reducing resource waste, and improving farms. Biodiversity in and around it; soil protection, soil degradation and pollution are becoming more and more serious, and soil is the basic element of food production, and human beings must protect it; soil protection measures required by organic ecological agriculture are to restore and maintain the vitality of the soil , so that the soil can continue to provide sufficient and high-quality food for human beings; the scale of organic production is small, the investment in manpower is large, the risk cost and transportation cost are relatively high, so the price of organic products is naturally more expensive, but conventional agriculture does not protect the environment Costs such as pollution, soil fertility decline and other damages are included. If the environmental costs are reflected in the price, the prices of conventional agricultural products and organic agricultural products will be the same; more importantly, if you eat healthy green food for a long time, you can obviously feel immune When the energy increases, the physical fitness will also improve. This is a normal phenomenon that the toxins in the body are gradually eliminated.

There are many rice wine products on the market at present, but there are very few organic rice wine products. Therefore, it is an urgent problem for those skilled in the art to develop a kind of organic rice wine and its preparation method.

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