Unlock instant, AI-driven research and patent intelligence for your innovation.

Compound probiotics and preparation method thereof

A technology of compound probiotics and production methods, which is applied in the field of compound probiotics and its production, can solve the problems of inapplicability to animal husbandry, aquaculture, ineffective treatment of the intestinal tract, and can not be used to treat the environment, etc., to achieve inhibition of intestinal Intestinal corruption, purification of intestinal environment, and enhancement of immune function

Pending Publication Date: 2020-11-20
中民集团生物科技有限公司
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a compound probiotic and its production method, which solves the problem that the probiotic has a single function and has no obvious therapeutic effect on the intestinal tract, is not suitable for animal husbandry and aquaculture, and cannot be used for environmental governance.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The specific steps of the production method are as follows:

[0022] (1) Prepare according to the composition and weight of the ingredients: 10 parts of a strain of Lactobacillus, 8 parts of Lactobacillus paracasei, 9 parts of Lactobacillus brinneri, 9 parts of Lactobacillus harbin, 7 parts of Lactobacillus permeans, Lactobacillus rhamnosus 5 parts, 8 parts of Lactobacillus vaccinia, 7 parts of Acetobacter rowanensis, 6 parts of Pichia fermentum, 9 parts of Candida alcoholophilus, 5 parts of Saccharomyces schonye, ​​9 parts of Acetobacter peroxide;

[0023] (2) Inoculate one of the above strains of Lactobacillus, Lactobacillus paracasei, Lactobacillus Brucella, Lactobacillus Harbin, Lactobacillus perer, Lactobacillus rhamnosus, Lactobacillus vaccinia, Acetobacter Rowan, Pichia fermentum, and alcoholic The mixed bacterial solution of Candida and Saccharomyces schonye is cultivated for 18-24 hours at a pH of 7 and a temperature of 35.5-37.5°C;

[0024] (3) Add the acetob...

Embodiment 2

[0026] The specific steps of the production method are as follows:

[0027] (1) Prepare according to the composition and weight of the ingredients: 11 parts of a strain of Lactobacillus, 9 parts of Lactobacillus paracasei, 10 parts of Lactobacillus brinneri, 8 parts of Lactobacillus harbin, 6 parts of Lactobacillus permeans, Lactobacillus rhamnosus 7 parts, 7 parts of Lactobacillus vaccinia, 6 parts of Acetobacter rowanensis, 5 parts of Pichia fermentum, 6 parts of Candida alcoholophilus, 7 parts of Saccharomyces schonye, ​​9 parts of Acetobacter peroxide;

[0028] (2) Inoculate one of the above strains of Lactobacillus, Lactobacillus paracasei, Lactobacillus Brucella, Lactobacillus Harbin, Lactobacillus perer, Lactobacillus rhamnosus, Lactobacillus vaccinia, Acetobacter Rowan, Pichia fermentum, and alcoholic The mixed bacterial solution of Candida and Saccharomyces schonye is cultivated for 18-24 hours at a pH of 7 and a temperature of 35.5-37.5°C;

[0029] (3) Add the aceto...

Embodiment 3

[0031] The specific steps of the production method are as follows:

[0032] (1) Prepare according to the composition and weight: 10 parts of Lactobacillus strain, 8 parts of Lactobacillus paracasei, 11 parts of Lactobacillus brinneri, 10 parts of Lactobacillus harbin, 8 parts of Lactobacillus paracasei, Lactobacillus rhamnosus 7 parts, 8 parts of Lactobacillus vaccinia, 6 parts of Acetobacter rowanensis, 5 parts of Pichia fermentum, 8 parts of Candida alcoholophilus, 6 parts of Saccharomyces schonye, ​​6 parts of Acetobacter peroxide;

[0033] (2) Inoculate one of the above strains of Lactobacillus, Lactobacillus paracasei, Lactobacillus Brucella, Lactobacillus Harbin, Lactobacillus perer, Lactobacillus rhamnosus, Lactobacillus vaccinia, Acetobacter Rowan, Pichia fermentum, and alcoholic The mixed bacterial solution of Candida and Saccharomyces schonye is cultivated for 18-24 hours at a pH of 7 and a temperature of 35.5-37.5°C;

[0034] (3) Add the acetobacter peroxide to the...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses compound probiotics and a preparation method thereof. The compound probiotics comprise the following components in parts by weight: a strain of Lactobacillus, Lactobacillus paracasei, Lactobacillus buchneri, Lactobacillus harbinensis, Lactobacillus Guo, Lactobacillus rhamnosus, Lactobacillus vaccinostercus, Acetobacter lovaniensis, Acetobacter peroxidans, Candida ethanolica, Pichia fermentans, Shuoni saccharomycetes and the like. The compound probiotics disclosed by the invention can inhibit the growth of bacteria harmful to a human body, resist infection of pathogenicbacteria, prevent constipation, inhibit intestinal decay and purify intestinal tract environment, is convenient to rapid absorption of bifidobacterium by intestinal tracts, and can enhance human bodyimmunity, and is mainly used for soil remediation, environment purification, water quality purification, agricultural planting, fishery aquaculture, animal husbandry breeding, river regulation, environmental management, health food additives, and skin care product raw materials.

Description

technical field [0001] The invention relates to the field of compound probiotic production, in particular to a compound probiotic and a preparation method thereof. Background technique [0002] Probiotics are a kind of active microorganisms that are beneficial to the host by colonizing in the human body and changing the flora composition of a certain part of the host. By regulating the immune function of the host mucosa and system or by regulating the balance of the intestinal flora, they can promote nutrient absorption and maintain the intestinal tract. The effect on human health, resulting in single microorganisms or well-defined mixtures of microorganisms with beneficial health effects. [0003] The human intestinal tract is still in a healthy state, mainly because the beneficial bacteria in the intestinal tract are relatively active and relatively abundant. Once the intestinal flora imbalance occurs, it will cause uncomfortable intestinal symptoms such as constipation or...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/135A23K10/18A61K8/99A61K8/9728A61Q19/00C02F3/34C12N1/16C12N1/20C12R1/225C12R1/02C12R1/84C12R1/72C12R1/645C02F103/20
CPCA23L33/135A23K10/18A61K8/99A61K8/9728A61Q19/00C02F3/34C02F3/347C12N1/16C12N1/20A23V2002/00C02F2103/007C02F2103/20A23V2400/11A23V2400/165A23V2400/175A23V2200/3204A23V2200/30A23V2200/324A23V2250/76
Inventor 张敏海
Owner 中民集团生物科技有限公司