Preparation method and processing equipment of nano instant brown sugar ginger tea powder

Abstract

The invention discloses a preparation method of nano instant brown sugar ginger tea powder. The preparation method comprises the following steps: Step S1, preparing a main material; Step S2, heating and extracting; Step S3, filtering; Step S4, preparing microcapsules; Step S5, concentrating; Step S6, mixing and filling; Step S7, reacting; Step S8, drying; and Step S9, performing nanoscale grinding. The Step S1: preparing black tea, ginger and red dates in proportion; and the Step S2: adding pure water to the main material obtained in the Step S1, mixing uniformly to obtain a mixture, and heating and extracting the obtained mixture. The preparation method has beneficial effects of reasonable design; the materials are first crushed and squeezed, and then a second rotating motor, a gear ringand a third gear are used for driving a first stirring blade and a second stirring blade to coaxially and reversely rotate, so that the material mixing effect is improved, materials are mixed more sufficiently, the mixing efficiency is improved, stirring duration is shortened, work efficiency is improved, and convenience and practicability are achieved.

Description

technical field [0001] The invention relates to the technical field of brown sugar ginger tea powder production equipment, in particular to a preparation method and processing equipment of nanometer instant brown sugar ginger tea powder. Background technique [0002] Brown sugar ginger tea, also known as ginger brown sugar and ginger juice brown sugar, refers to a product made from ginger and brown sugar in a certain ratio. From ancient times to the present, the health benefits of ginger are highly recommended in medical books and health care books. Many people use ginger to keep in good health. It has the effect of dispelling cold and dehumidification, and it has no side effects. [0003] Nowadays, in the process of making brown sugar ginger tea powder, it is necessary to mix the raw materials. The existing mixing device has a too simple structure, and the mixing effect of the materials in the process of use is not ideal and the stirring is not sufficient, and the mixing a...

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Problems solved by technology

[0004] The purpose of the present invention is in order to solve the above-mentioned problem, has designed the preparation method of nano instant brown sugar ginger tea powder and processing equipment, has solved existing mixing device, and structure is too simple, and the mixing effect to material in the process of using is unsatisfactory and Insufficient stirring, and the efficiency of mixing and stirring is low and takes a long time. It cannot meet the processing requirements of raw material stirring or dispersing and the production efficiency of enterprises. It is very limited in use.

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