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Flavoring agent for preparing smoked green soybeans

A technology of seasoning agent and seasoning liquid, which can be used in food ingredients as odor improver, food science, application, etc., and can solve problems such as single taste

Inactive Publication Date: 2020-12-11
HONG WEI FROZEN FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Edamame products with a single taste and without any particularly innovative taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0008] In order to have a more detailed and clear understanding of the purpose, effect and structural features of the present invention, the following preferred embodiments are described below.

[0009] The invention is a flavoring agent for making smoked edamame, which mainly includes the following raw materials: water, edible salt, monosodium glutamate, secondary sucrose, glycine, smoked spices and soy sauce, combined with 260KG steamed edamame as a base Unit, the total weight ratio of the seasoning liquid composed of water, edible salt, monosodium glutamate, secondary sucrose, glycine, smoked spices and soy sauce is 155KG-310KG.

[0010] In the seasoning liquid raw material, the weight ratio of water is 0.22807-0.45614, and the ice water below 5°C is mainly used.

[0011] In the seasoning liquid raw materials, the weight ratio of edible salt is 0.0075-0.015.

[0012] In the seasoning liquid raw materials, the weight ratio of monosodium glutamate is 0.000375-0.00075.

[00...

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PUM

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Abstract

A flavoring agent for preparing smoked green soybeans is disclosed. The flavoring agent mainly comprises the following raw materials: water, edible salt, gourmet powder, secondary sucrose, glycine, smoked spice and soy sauce. These raw materials are matched and combined with cooked 260 KG base green soybeans as one unit, the flavoring agent required by the invention thus can be prepared. Therefore, the green soybeans prepared at the optimal weight ratio of one unit of green soybean raw materials can achieve the optimal smoked taste.

Description

technical field [0001] The present invention relates to a flavoring agent for making smoked edamame, especially a flavoring agent for making smoked edamame, so that the produced edamame can achieve an optimized taste of edamame with a smoky taste. Background technique [0002] According to the common edamame in the market, it is only boiled in water, and then sprinkled with pepper-flavored condiments for seasoning, or put the edamame in a dish, and stir-fry a dish with edamame. The edamame product has a single taste and does not have any particularly innovative taste and taste. [0003] Therefore, how to develop an innovative taste of edamame so as to enrich the taste of edamame products is actually a topic actively developed by the industry. Contents of the invention [0004] Because the common edamame taste has the above-mentioned shortcomings, the inventor aimed at this, after continuous thinking and testing, finally in this case, the inventor has been engaged in resea...

Claims

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Application Information

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IPC IPC(8): A23L27/21A23L27/27A23L11/00
CPCA23L27/21A23L27/27A23L11/00A23V2002/00A23V2200/15A23V2250/0622A23V2250/628
Inventor 罗云贵
Owner HONG WEI FROZEN FOODS