Can cleaning device for canned fruit production

Abstract

The invention relates to the related technical field of canned fruit production and discloses a can cleaning device for canned fruit production. The can cleaning device comprises a rack, a conveying belt is fixedly installed on the rack, installation blocks fixedly installed through bolts are arranged on the two sides of one end of the rack respectively, and material supporting frames are movablyinstalled on the side walls of the installation blocks. Liquid inlet pipes communicating with inner cavities of the material supporting frames are fixedly installed in the middles of one sides of thematerial supporting frames, and discharging air cylinders are movably installed in the middles of the bottom faces of the material supporting frames. According to the can cleaning device, the installation blocks and a cleaning rod are arranged on the rack, so that in the metal can cleaning process, a can is fixed through a magnetic conductive cover and rotates at a high speed, an inner cavity of the can tends to move relative to the cleaning rod, the outer wall of the can tends to move relative to the material supporting frames, therefore in the can rotating process, the inner cavity and the outer wall are processed at the same time, so that the processing procedures can be greatly reduced, and the purpose of efficient cleaning is finally achieved.

Description

technical field [0001] The invention relates to the related technical field of canned fruit production, in particular to a can body cleaning device for canned fruit production. Background technique [0002] Canning is a specialized form of food preservation. Because all kinds of canned food can be stored for a long time at room temperature, easy to carry, transport and store, save cooking procedures, and overcome seasonal and regional restrictions on the supply of food varieties, they are very popular among consumers, especially for field exploration. Special needs under difficult conditions such as sea voyages, mountaineering expeditions, etc. [0003] And existing canned fruit, because of the needs of cost, often can adopt metal can body, thereby can greatly reduce the cost of manufacture, meanwhile, the shelf life of canned fruit on the existing market is generally not very long, and its comparatively important reason is that can The cleaning of the body is not in place...

AI Technical Summary

Problems solved by technology

[0003] And existing canned fruit, because of the needs of cost, often can adopt metal can body, thereby can greatly reduce the cost of manufacture, meanwhile, the shelf life of canned fruit on the existing market is generally not very long, and its comparatively important reason is that can The cleaning of the body is not in place, which leads to serious bacterial growth, and the existing can cleaning workflow is as follows: firstly, the surface of the can is cleaned, and secondly, the inner cavity is cleaned again with a brush. The cleaning process is more This leads to longer processing time, and the cleaning of the inner cavity is often not in place, so that the metal tank after cleaning will still breed a large number of bacteria, which is not conducive to the storage of fruits

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