Material uniformizing device for flour forming and packaging

Abstract

The invention discloses a material uniformizing device for flour forming and packaging. The material uniformizing device comprises a material uniformizing output mechanism and a quantitative conveyingdevice, wherein the quantitative conveying device comprises a material stacking conveying belt located at the downstream of the conveying direction of the material uniformizing output mechanism, anda plurality of packaging units arranged on the material stacking conveying belt, the material uniformizing output mechanism comprises a supporting base used for providing support, a material uniformizing groove plate is arranged on the supporting base, the material uniformizing groove plate is installed on the supporting base through a shaker, and the shaker drives the material uniformizing grooveplate to shake so that flour on the material uniformizing groove plate can be flattened. According to the material uniformizing device, the flour is flattened into the flour belt with uniform thickness and width, so that the metering before packaging is facilitated, and the plurality of packaging units synchronously and quantitatively divide the flour belt, so that the multi-bag packaged flour can be synchronously metered and packaged, and the production efficiency is improved while the bagging weight precision of the flour is improved.

Description

technical field [0001] The invention relates to the technical field of flour processing, in particular to a homogenizing device for flour molding and packaging. Background technique [0002] Flour is a kind of powder made from wheat, and flour is the staple food in most parts of northern China. There are many kinds of food made from flour, with a variety of patterns and different flavors, and flour is rich in protein, fat, carbohydrates and dietary fiber According to traditional Chinese medicine, flour is sweet and cool in nature and has the effects of nourishing the heart and kidney, strengthening the spleen and thickening the intestines, and removing heat and quenching thirst. According to the protein content in flour, it can be divided into high-gluten flour, medium-gluten flour, low-gluten flour and gluten-free flour. Flour (wheat flour) is the staple food in most parts of northern China. There are many kinds of food made from flour. , The flavor is very different. [...

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a homogenizing device for flour molding and packaging, so as to solve the technical problems of difficulty in equipment manufacture and high cost of use in the prior art due to the need to rely on multiple metering mechanisms to realize simultaneous packaging of multiple bags of flour

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