Baking device for tea processing and using method therefor

Abstract

The invention discloses a baking device for tea processing and a using method therefor. The baking device comprises a placing mechanism used for placing tea to be dried, an air supply mechanism used for conveying hot air into the placing mechanism is arranged at the bottom of one side of the placing mechanism, a spread-cooling mechanism used for spread-cooling the dried tea is further arranged atone end of the placing mechanism, a storage mechanism used for storing the dried tea is arranged at one end of the spread-cooling mechanism, a plurality of placing units are fixedly installed on the two sides of the inner wall of the placing box, and each placing unit comprises a material containing frame used for containing the tea. The baking device for tea processing is simple in overall structure, convenient to move and good in use flexibility, the drying temperature and the drying procedure duration are flexible and easy to control, and the baking device for tea processing can better meetthe production requirement for small-batch tea making.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a roasting device for tea processing and a use method thereof. Background technique [0002] In the process of tea making, the effect of heat is always inseparable, especially in the drying stage, not only to remove water, but also to evaporate water while undergoing more complex thermochemical changes below water ginseng, further development and promotion The formation of the color, aroma and taste of tea. Tea is a plant-based moisture-containing porous material. During the drying process, the internal and external heat and mass transfer conditions and the structural characteristics, biological characteristics, and physical and chemical characteristics of the tea itself affect and interact with each other. [0003] Tea leaves are generally dried first in the process of processing, and then fried to dryness. Because the water content of the rolled tea leaves is still hig...

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Problems solved by technology

[0004] Most of the existing tea drying devices rely on the fixed installation of the factory building, which is inconvenient to move and cannot adapt to the needs of outdoor environments. Most of the existing drying devices are machine drying. The device itself has a complex structure, high cost, and is not suitable for small Due to the demand for batch tea production, and because the size and water content of individual tea leaves often vary greatly, the existing equipment cannot be flexibly adjusted for different conditions of tea leaves, resulting in poor final quality of tea leaves

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