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Instant sea cucumbers and preparation method thereof

A sea cucumber and pickling liquid technology, which is applied in the fields of food science, food ingredients, preservation of meat/fish with chemicals, etc. Absorption, reduced denaturation, unique flavor effects

Pending Publication Date: 2021-01-05
大洲新燕(厦门)生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the preparation process of existing ready-to-eat sea cucumbers, the sea cucumbers are often soaked in a pre-cooked manner, resulting in denaturation of the protein in the sea cucumbers, and the composition of the pickling solution is relatively single, and the pickling effect is poor, which reduces the taste of the sea cucumbers
In addition, the existing ready-to-eat sea cucumbers are usually stewed together with a large number of sea cucumbers, and then packed into various packaging containers, resulting in the loss of a large amount of nutrients and fragrance, resulting in loss of nutrition and decline in taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A preparation method of instant sea cucumber, comprising the following steps:

[0027] S1. Soak the sea cucumbers in purified water 10 times its own weight for 2 days for the initial preparation. During the soaking period, change the water every 8 hours. The temperature of the purified water is 1°C. Cut the sea cucumber up and down at the opening of the abdomen, remove the spout and teeth of the head of the sea cucumber under the current, remove the foreign matter inside the sea cucumber, and soak the decontaminated and cleaned sea cucumber in purified water 12 times its own weight for 1.5 days, change the water every 13 hours during the soaking period, and the temperature of the purified water is 1°C;

[0028] S2, by weight, 2.5 parts of sodium pyrophosphate, 6 parts of dark soy sauce, 90 parts of abalone juice, 2 parts of edible salt, 2 parts of baking soda, 6 parts of starch and 9 parts of vegetable oil are prepared into a pickling liquid, and the second hair The fi...

Embodiment 2

[0033] A preparation method of instant sea cucumber, comprising the following steps:

[0034] S1. Soak the sea cucumbers in purified water 10 times its own weight for 2 days for the initial preparation. During the soaking period, change the water every 8 hours. The temperature of the purified water is 1°C. Cut the sea cucumber up and down at the opening of the abdomen, remove the spout and teeth of the head of the sea cucumber under the current, remove the foreign matter inside the sea cucumber, and soak the decontaminated and cleaned sea cucumber in purified water 12 times its own weight for 1.5 days, change the water every 13 hours during the soaking period, and the temperature of the purified water is 1°C;

[0035] S2, by weight, 2.2 parts of sodium pyrophosphate, 5 parts of dark soy sauce, 87 parts of abalone juice, 1.5 parts of edible salt, 1.2 parts of baking soda, 7 parts of starch and 8 parts of vegetable oil are prepared into a pickling liquid, and the second hair Th...

Embodiment 3

[0040] A preparation method of instant sea cucumber, comprising the following steps:

[0041]S1. Soak the sea cucumbers in purified water 10 times its own weight for 2 days for the initial preparation. During the soaking period, change the water every 8 hours. The temperature of the purified water is 1°C. Cut the sea cucumber up and down at the opening of the abdomen, remove the spout and teeth of the head of the sea cucumber under the current, remove the foreign matter inside the sea cucumber, and soak the decontaminated and cleaned sea cucumber in purified water 12 times its own weight for 1.5 days, change the water every 13 hours during the soaking period, and the temperature of the purified water is 1°C;

[0042] S2, by weight, 2.5 parts of potassium pyrophosphate, 7 parts of dark soy sauce, 91 parts of abalone juice, 3 parts of edible salt, 2.5 parts of baking soda, 5 parts of starch and 7 parts of vegetable oil are prepared into a pickling solution, and the second hair ...

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PUM

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Abstract

The invention discloses instant sea cucumbers and a preparation method thereof. The preparation method comprises the following steps: S1, putting sea cucumbers into purified water at the temperature of 0-4 DEG C for primary soaking, carrying out decontamination and cleaning after primary soaking, and then putting the sea cucumbers into purified water at the temperature of 0-4 DEG C for secondary soaking; S2, preparing a pickling solution from 0.8-3 parts by weight of phosphate, 2-8 parts by weight of dark soy sauce, 80-95 parts by weight of abalone sauce, 1-4 parts by weight of edible salt and1-3 parts by weight of baking soda, putting the sea cucumbers subjected to secondary soaking into the pickling solution for pickling, taking out the pickled sea cucumbers, and cleaning the sea cucumbers with clear water; S3, pouring water into a blending tank, adding thick soup into the blending tank, starting stirring, sequentially adding ginger juice and the edible salt into the blending tank,performing uniform stirring, and raising the temperature to 85 DEG C or above so as to obtain a blended solution; S4, sub-packaging the treated sea cucumbers into each container, filling the containers with the prepared solution, and sealing the containers with covers after filling of the prepared solution; and S5, putting the covered containers into an environment at the temperature of 110-130 DEG C, carrying out heat treatment for 15-25 minutes, and performing cooling to obtain the instant sea cucumbers.

Description

technical field [0001] The invention relates to the field of food technology, in particular to an instant sea cucumber and a preparation method thereof. Background technique [0002] Sea cucumbers, belonging to the class Holothuria, are marine echinoderms that live at seasides up to 8,000 meters high. They have a history of more than 600 million years. Sea cucumbers feed on seabed algae and plankton. Sea cucumbers are covered with thorns and are widely distributed in oceans all over the world. There are many kinds of sea cucumbers along the coast of the South my country Sea. There are more than 20 kinds of sea cucumbers available for consumption. Sea cucumbers are as famous as ginseng, bird's nest and shark's fin, and are one of the eight treasures in the world. Sea cucumber is not only a precious food, but also a valuable medicinal material. According to the records in "Compendium of Materia Medica": Sea cucumbers are sweet and salty, tonify the kidneys, benefit the essen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L27/00A23L27/10A23L27/20A23B4/20
CPCA23L17/00A23L27/00A23L27/10A23L27/20A23L27/2052A23L29/30A23B4/20A23V2002/00A23V2250/712
Inventor 单勇军林嘉珣黄红岺雷俊杰
Owner 大洲新燕(厦门)生物科技有限公司